Vol. 8, Issue 1 (2020)
Influence of foliar organic nutrition on morphological, yield and yield components of groundnut (Arachis hypogaea L.)
Author(s): Dixithgouda, Dhanoji MM, MK Meena, Suma TC and Hasan Khan
Abstract: A field experiment was conducted during kharif 2017 at Agricultural College Farm, University of Agricultural Sciences, Raichur, Karnataka to study the influence of foliar organic nutrition on growth and yield of groundnut. The experiment was laid out in randomized complete block design with 3 replications. The experiment treatments comprised of 9 organic extracts viz. Vermi compost extract (1:10), FYM extract (1:10), Neem cake extract (1:10), Cow dung extract (1:10), Pongamia cake extract (1:10), Panchagavya at 3%, Jeevamrutha at 3%, Panchamrutha at 3%, Humic acid at 0.004%, Water spray and one inorganic treatment Pulse magic at 2%, and a absolute control. The results indicated significant improvement in plant height, number of branches, total dry matter accumulation, leaf area, oil content, protein contentt, number of pods per plant, test weight, shelling per cent and yield per hectare with foliar application of panchagavya at 3 per cent as compared other organic treatments and control. However, pulse magic at 2 per cent spray showed statistically higher values as compared to panchagavya at 3 per cent.
DOI: 10.22271/chemi.2020.v8.i1ag.8588
Pages: 2173-2175 | 454 Views 106 Downloads
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How to cite this article:
Dixithgouda, Dhanoji MM, MK Meena, Suma TC, Hasan Khan. Influence of foliar organic nutrition on morphological, yield and yield components of groundnut (Arachis hypogaea L.). Int J Chem Stud 2020;8(1):2173-2175. DOI: 10.22271/chemi.2020.v8.i1ag.8588
