Vol. 8, Issue 1 (2020)
Major insects of stored food grains
Author(s): KM Sheetal Banga, Sunil Kumar, Nachiket Kotwaliwale and Debabandya Mohapatra
Abstract: Insects are the major threat for causing the post-harvest losses in stored food grains. It causes the qualitative as well as quantitative losses in cereals, food legumes and oilseeds during the storage. To reduce the losses caused by insects, it is necessary to know the type of insects occurred in specific food grains. Damage caused by insect infestation in stored food grains affects the processing quality as well as reduced the nutritional quality. This article represents an overview of major insects of stored food grains.
DOI: 10.22271/chemi.2020.v8.i1aj.8624
Pages: 2380-2384 | 1179 Views 291 Downloads
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How to cite this article:
KM Sheetal Banga, Sunil Kumar, Nachiket Kotwaliwale, Debabandya Mohapatra. Major insects of stored food grains. Int J Chem Stud 2020;8(1):2380-2384. DOI: 10.22271/chemi.2020.v8.i1aj.8624
