Vol. 8, Issue 1 (2020)
Genome mapping: Utilization of molecular markers in genome mapping
Author(s): Anand Kumar, Ruchika Chhaya and Vivudh Pratap Singh
Abstract: Maize is one of the cereals crops grown under world wide area. now days ranking of maize is third in among cereals. It’s main utilization as a form of food and fodder in all over world. Maize consumed by the human and it is also income source of majority overwhelming population. It is used by the industrial product such as corn starch and other things. Maize contains good properties for food calorie 30-60 % and dietary protein, that is very easy digestible for human. cultivated maize is developed from the teosinte maize, teosinte maize contains good resistance for biotic and abiotic factor, but new cultivated species has been deteriorate due to modernization of cultivation. Complex characters governed by the polygenic genes, polygenic genes may be influenced by environment resulting losses in yield. We need to study to identify the genes that contribute the specific characters. we need to analysis of genome mapping. Genome mapping analyzed with the help of markers such as marker system. Genome mapping is a method to identify the allele of a gene that is present in which one position and what is distance between them. Molecular marker has scattered all over population to know genome mapping in among variety, such as SSR, SNPs and RFLP etc. (Govindaraj et al., 2015). But in this review paper three marker has been more utilized.
DOI: 10.22271/chemi.2020.v8.i1au.8734
Pages: 3060-3065 | 490 Views 83 Downloads
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How to cite this article:
Anand Kumar, Ruchika Chhaya, Vivudh Pratap Singh. Genome mapping: Utilization of molecular markers in genome mapping. Int J Chem Stud 2020;8(1):3060-3065. DOI: 10.22271/chemi.2020.v8.i1au.8734
