Vol. 8, Issue 3 (2020)
Study of heritability and genetic advance for yield and its contributing traits in bread wheat (Triticum aestivum L.)
Author(s): Shivom, Dr. Som Veer Singh, Pawan Kumar Saini, Harshit Tripathi and Jai Saxena
Abstract: Wheat (Triticum aestivum L.) is number one cereal of the world and is grown on the largest area. Field experiment conducted at Crop Research Farm, Nawabganj of CSAUA&T in Kanpur. In this study the high heritability and high genetics advance for the twelve characters were observed in normal conditions. In different genotypes, high heritability (narrow sense) were recorded for days to maturity, one thousand grains weight, grain weight per spike, number of grains per spike, number of tillers per plant and while moderate heritability were found for plant height, harvest index, grain yield per plant, biological yield, spike length (cm) and days to 50% heading whereas number of spikelets per spike showed low heritability. The estimate of genetic advance in percentage over mean ranged from 5.56 (days to maturity) to 43.04 (number of productive tillers per plant) in Fl generation. The high value of genetic advance was recorded for number of tillers per plant. Moderate genetic advance were recorded for days to 50% heading, plant height (cm), spike length (cm), 1000 grain weight (g), grain weight per spike (g), biological yield per plant (g), grain yield per plant and harvest index. Low values of genetic advance were recorded for days to maturity, number of spikelets per spike and number of grain per spike in F1 generation.
DOI: 10.22271/chemi.2020.v8.i3n.9342
Pages: 1079-1082 | 593 Views 74 Downloads
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How to cite this article:
Shivom, Dr. Som Veer Singh, Pawan Kumar Saini, Harshit Tripathi, Jai Saxena. Study of heritability and genetic advance for yield and its contributing traits in bread wheat (Triticum aestivum L.). Int J Chem Stud 2020;8(3):1079-1082. DOI: 10.22271/chemi.2020.v8.i3n.9342
