Vol. 8, Issue 4 (2020)
Influence of INM on nutrition, quality and microbial population in soybean
Author(s): Chaudhari LS, Mane SS and Jadhav KT
Abstract: A Field experiment was conducted during 2017-18 at experimental farm of College of Agriculture, Badnapur to study Soybean nutrition through INM. The results emerged out clearly indicated that various growth parameters like plant height, number of nodules, dry matter, seed yield, protein content, uptake of nutrients and microbial population after harvest were increased due to application of INM. 100% NPKS +Biofertilizes+FYM application showed synergistic effects on nutrients (N, P, K and S) uptake.
DOI: 10.22271/chemi.2020.v8.i4j.9768
Pages: 1201-1203 | 457 Views 68 Downloads
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How to cite this article:
Chaudhari LS, Mane SS, Jadhav KT. Influence of INM on nutrition, quality and microbial population in soybean. Int J Chem Stud 2020;8(4):1201-1203. DOI: 10.22271/chemi.2020.v8.i4j.9768
