Vol. 8, Issue 4 (2020)
Studies on analysis of Ceiba pentandra Gum
Author(s): Revathy K, PSudha, J Deepa, G Jeevarathinam and S Marimuthu
Abstract: GCMS (Gas Chromatography Mass Spectrometry), FTIR (Fourier Transformed Infra-Red Spectroscopy), physicochemical analysis of Ceiba pentandra gum have been carried out. Ceiba pentandra exudate is brownish in colour, acidic and ionic gum. GCMS spectra of the gum indicated the presence Hellebrin, Glycine, Octadecane, Dasycarpidan, Octadecatrienoic acid, Tocopherol, Di isooctyl phthalate and Milbemycin. The FTIR spectrum of the gum indicated several functional groups, including –OH, N-H and C=C, C-Cl group.
DOI: 10.22271/chemi.2020.v8.i4m.9815
Pages: 1430-1434 | 556 Views 99 Downloads
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How to cite this article:
Revathy K, PSudha, J Deepa, G Jeevarathinam, S Marimuthu. Studies on analysis of Ceiba pentandra Gum. Int J Chem Stud 2020;8(4):1430-1434. DOI: 10.22271/chemi.2020.v8.i4m.9815
