2021, Vol. 9, Issue 1
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Effect of land configuration methods and sulphur levels on yield attributes, quality and yield of soybean (Glycine max L. Merrill) PB Gunjal, AB Mohite, JB Patil and VB Gedam Int. J. Chem. Stud., 2021; 9(1): 709-712 |
Genetic variability, heritability and genetic advance of yield attributing traits in maize Suryanarayana L, Reddi Sekhar M, Ratna Babu D and Ramana AV Int. J. Chem. Stud., 2021; 9(1): 713-715 |
Dissipation and persistence studies of certain pesticides in/on Okra K Kavitha, V Anitha and M Aruna Int. J. Chem. Stud., 2021; 9(1): 716-719 |
Evaluation and prediction of overall heat transfer coefficient of Scraped surface heat exchanger during kheer making Sapna Jain, S Kartikeyan, Pankaj Purohit, AK Agrawal, AG Bhadania and KK Sandey Int. J. Chem. Stud., 2021; 9(1): 720-726 |
Influence of growth regulators on growth, phenological traits and yield attributes of wheat [Triticum aestivum L.] under restricted irrigation condition Vikas Yadav, SP Kushwaha, Vinaya Kumar Yadav, Sanjay Kumar Tripathi, Shubham Kumar Srivastava and Mayank Pratap Int. J. Chem. Stud., 2021; 9(1): 727-731 |
Generation mean analysis for important morpho-physiological traits in bread wheat (Triticum aestivum L.) Bharat Bhushan, SS Dodake and PY Shinde Int. J. Chem. Stud., 2021; 9(1): 732-739 |
High temperature induced biochemical changes in pearl millet genotypes at seedling stage RC Meena, Supriya Ambawat, C Tara Satyavathi and Rajbala Meena Int. J. Chem. Stud., 2021; 9(1): 764-768 |
Wide hybridization for fruit crop improvement: A review Anushma PL, Dhanyasree K and Rafeekher M Int. J. Chem. Stud., 2021; 9(1): 769-773 |
Effect of different micronutrients and stage of their application on quality of cabbage (Brassica oleracea var. capitata) RC Patel, AJ Patel, GS Patel, DM Thakor and Mukeshkumar Int. J. Chem. Stud., 2021; 9(1): 774-777 |
Evaluation of diploid banana genotypes under Northern dry zone of Karnataka Suhasini Jalawadi, Dr. Jagadeesh RC, Dr. Kantharaju V, Dr. Basavaraj N, Nagesh Naik and Dr. Sayeed Wajeed Mulla Int. J. Chem. Stud., 2021; 9(1): 778-781 |
