2018, Vol. 6, Issue 1
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Comparative sensory evaluation of breast meat of different chickens Premavalli K, Rajendran R, Balasubramanyam D and Omprakash AV Int. J. Chem. Stud., 2018; 6(1): 738-740 |
Analysis of carotenoid composition in petal extracts of marigold (Tagetes erecta) Jayanti Tokas, Kamla Malik and Himani Int. J. Chem. Stud., 2018; 6(1): 741-744 |
Correlation and regression study on wheat (Triticum aestivum) under different growing environments MK Nayak, Raj Singh, Anil Kumar and Madho Singh Int. J. Chem. Stud., 2018; 6(1): 745-750 |
Influence of chitosan and indole-3-butyric acid in improving chemical, biochemical and yield contributing parameters of soybean RD Deotale, SD Meshram, SR Kamdi, Shanti R Patil, Reshma D Shinde and Kekita H Chute Int. J. Chem. Stud., 2018; 6(1): 751-756 |
Chitosan is a new target of chemical replacement to formalin in food preservative Md. Arfat Sharif, Ajoy Kumer, Md. Bosir Ahmed and Sunanda Paul Int. J. Chem. Stud., 2018; 6(1): 757-760 |
Study of metal content by absorption spectroscopy Momin Shaziya Mohammed Irfan and Pillai Pramoda Sasidharan Int. J. Chem. Stud., 2018; 6(1): 761-764 |
Effect of strain and pre-incubation storage period on the hatchability and embryonic mortality in Turkey Premavalli K and Omprakash AV Int. J. Chem. Stud., 2018; 6(1): 765-767 |
To study the effect of different salt solution on swelling behaviour of Nano clay polymer composite superabsorbent Mahendra Kumar Verma and Nirmal DE Int. J. Chem. Stud., 2018; 6(1): 768-775 |
Radio-sensitivity of nodal segments of grape cv. ‘Red Globe’ to gamma rays under in vitro Surakshitha NC, M Ganga and K Soorianathasundaram Int. J. Chem. Stud., 2018; 6(1): 776-781 |
Impact of biofertigation on growth and yield of banana cv. Ney poovan K Vanilarasu, J Suresh, K Soorianathasundaram, T Raguchander, K Devrajan and K Kumar Int. J. Chem. Stud., 2018; 6(1): 807-810 |
