2020, Vol. 8, Issue 1
| Articles |
|---|
SCAR marker: A potential tool to combat food adulteration Kumari Rekha, Ravi S Singh, Komal Shekhawat, Chandan Kishore, Kunwar Satyendra Singh, Ranjan Kumar Kushwaha Int. J. Chem. Stud., 2020; 8(1): 801-805 |
Evaluation of wheat yield in different growing environments Yogesh Janghel, Dr. HV Puranic, Sada Kumar and Harikishan Mahilange Int. J. Chem. Stud., 2020; 8(1): 806-808 |
Trends of rainfall and rainy days at Sindewahi station in Vidarbha of Maharashtra RM Beldar, MU Kale, GU Satpute and SM Talye Int. J. Chem. Stud., 2020; 8(1): 809-913 |
Development of instant UPMA mix with incorporation of Bengal gram and soy flour Maske Sachin V, Bhalerao MK, RM Siddiqui and Dr. PP Thorat Int. J. Chem. Stud., 2020; 8(1): 914-917 |
Exploitation of heterosis in cucumber for earliness, yield and yield contributing traits under protected structure Tusar Ranjan Sahoo and Dinesh Kumar Singh Int. J. Chem. Stud., 2020; 8(1): 918-925 |
Effect of anemia on productivity and physical work capacity of tribal women engaged in agriculture activities in Assam, India Bobby Rai and Mamoni Das Int. J. Chem. Stud., 2020; 8(1): 926-931 |
Effect of organic, inorganic and integrated nutrient management on yield attributes, production of onion and soil properties, under vertisol of Maharashtra NB Rathod, RN Khandare and AS Karle Int. J. Chem. Stud., 2020; 8(1): 937-940 |
Genetic analysis of pod yield and its contributing traits in cowpea (Vigna unguiculata L. Walp) AK Verma, AK Mehta, D Sharma and RP Singh Int. J. Chem. Stud., 2020; 8(1): 965-970 |
Screening chilli genotypes for whitefly (Bemisia tabaci Genn.) resistance: A vector for chilli leaf curl virus Rajeev Kumar Yadav, PD Kamala Jayanthi, Manish Kumar, P Saravan Kumar, V Keshava Rao and K Madhavi Reddy Int. J. Chem. Stud., 2020; 8(1): 971-979 |
Behaviour of popcorn (Zea mays Everta) under different nitrogen regimes in the rainfed conditions of valley Saba Shafai, Raihana Habib Kanth, Bashir Ahmad Alie, Ahmad Abdullah Saad, Showkat Maqbool and Shaista Nazir Int. J. Chem. Stud., 2020; 8(1): 980-984 |
