2020, Vol. 8, Issue 1
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Effect of saline irrigation water on yield, quality and biochemical parameter of chickpea (Cicer arietinum L.) varieties Bhorania Nirali Chandulal Int. J. Chem. Stud., 2020; 8(1): 1170-1174 |
Assessment of sand quality of nesting and basking sites of crocodile and turtles in the Chambal River, India Taigor SR and RJ Rao Int. J. Chem. Stud., 2020; 8(1): 1175-1180 |
The personal and socio-economic characteristics of the farm input dealers KV Kale, BN Hingne, MA Raut and DM Mankar Int. J. Chem. Stud., 2020; 8(1): 1181-1184 |
To ascertain the knowledge level of farm input dealers about the use of farm input they deal and to determine the training needs and decide the areas of training Komal V Kale, Bharat N Hingne, Mangesh A Raut and Dr. DM Mankar Int. J. Chem. Stud., 2020; 8(1): 1185-1188 |
Studies on efficacy of various in vivo and in vitro techniques on crossability and pod setting percentage in Vigna mungo x V. umbellata hybridization Shailja Sharma, RK Mittal, VK Sood and Sanchit Thakur Int. J. Chem. Stud., 2020; 8(1): 1189-1192 |
Management of early blight of tomato (Alternaria solani) through new generation fungicides under field condition Palaiah P, Vinay JU, Vinay Kumar HD and Shiva Kumar KV Int. J. Chem. Stud., 2020; 8(1): 1193-1195 |
In vivo bio-efficacy of fungicide molecules against leaf spot, fruit rot and powdery mildew diseases of Chilli Palaiah P, Vinay JU, Vinay Kumar HD and Shiva Kumar KV Int. J. Chem. Stud., 2020; 8(1): 1220-1223 |
Effect of lime blended bael syrup on quality and sensory evaluation NR Kadge, SR Dalal and RP Raut Int. J. Chem. Stud., 2020; 8(1): 1224-1227 |
Response of greengram to soil and foliar application of micronutrients mixture in southern dry zone of Karnataka Divyashree KS, Prakash SS, Yogananda SB, Chamegowda TC, Basavaraja PK and Mahadevu P Int. J. Chem. Stud., 2020; 8(1): 1228-1231 |
Evaluation of biochemical changes in infected and non-infected plants of tomato with Alternaria solani Surbhi Garg, Data Ram Kumhar, Raj Kumar Verma and Kiran Chaudhary Int. J. Chem. Stud., 2020; 8(1): 1232-1235 |
