2019, Vol. 7, Issue 1
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Economic impact of lac production through women farmer’s interest group Atul Singh, Rajvendra Bagri, Moni Thomas and Pramod K Gupta Int. J. Chem. Stud., 2019; 7(1): 1141-1144 |
Evaluation of new molecules against thrips of capsicum under protected cultivation Sruthi Mirala and JB Gopali Int. J. Chem. Stud., 2019; 7(1): 1145-1150 |
Optimization of mixed culture fermentation conditions for the development Orange (Citrus reticulate Blanco) wine Patharkar SR and Rathod MS Int. J. Chem. Stud., 2019; 7(1): 1176-1180 |
Analysis of total flavonoids content in grape genotypes Tanushree Sahoo, MK Verma and Kaluram Int. J. Chem. Stud., 2019; 7(1): 1181-1184 |
Impact of integrated nutrient management on post harvest vase life of Italian aster (Aster amellus L.) cv. ‘purple multipetal R Krushnaiah, Dr. M Hanuman Nayak, Dr. P Prasanth and Dr. D Saidanaik Int. J. Chem. Stud., 2019; 7(1): 1185-1188 |
Changes in proteolysis of preserved raw milk through pseudostem juices of banana tree Binod Kumar Bharti and PK Ghatak Int. J. Chem. Stud., 2019; 7(1): 1189-1192 |
Synthesis and characterization polyvinyl alcohol conjugates with some carboxylic acid and carbonyl compounds Gopalkrushna H Murhekar Int. J. Chem. Stud., 2019; 7(1): 1193-1199 |
In vitro regeneration studies in gerbera (Gerbera jamesonii Bolus) Vijayalakshmi CL, Babu P, Bagali AN, Soregaon CD and Ashwini H Wadageri Int. J. Chem. Stud., 2019; 7(1): 1200-1205 |
QTL mapping for abiotic stress tolerance in maize: A brief review Shailja Sharma, Sanchit Thakur, Navdeep Kaur and Anju Pathania Int. J. Chem. Stud., 2019; 7(1): 1206-1209 |
Assessment of combining ability for fruit yield and its related traits in brinjal Santosh Kumar Patil, Lakshmana D, Shashikala S Kolakar, Devaraju, Ganapathi M and Chandana BC Int. J. Chem. Stud., 2019; 7(1): 1210-1214 |
