2020, Vol. 8, Issue 1
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Effect of oil cakes and supplements aqueous extracts on growth of Pleurotus eous Jaydip B Anarse, KT Apet, Ashwini V Kubde and Sindhu T Surner Int. J. Chem. Stud., 2020; 8(1): 1493-1496 |
Studies on gene action involved in inheritance for yield and its attributing traits in tomato (Solanum lycopersicum L.) Pushpendra Kumar, CN Ram, MK Singh and Ajeet Singh Int. J. Chem. Stud., 2020; 8(1): 1497-1500 |
Influence of different protected structures on growth, yield and severity of powdery mildew of capsicum (Capsicum annuum L.) in semi-arid region Maheshwara Babu B, Ramesh G, Ajith kumar K and Mallika K Int. J. Chem. Stud., 2020; 8(1): 1501-1507 |
Biochemical composition of seaweeds from Veraval coastal regions along Saurashtra coast of Gujarat, India MR Patel, ML Ojha, KH Vadher, VP Saini, BK Sharma, SK Sharma and AH Ishakani Int. J. Chem. Stud., 2020; 8(1): 1508-1511 |
Effect of soil and foliar application of boron on growth and seed yield of onion Snehal Dilip Wakchaure, RN Katkar, AB Aage and SM Ghawade Int. J. Chem. Stud., 2020; 8(1): 1512-1516 |
Effect of different date of sowing on growth, yield and quality of carrot (Daucus carota L.) RG Ladumor, BM Nandre, MK Sharma, VR Wankhade and PC Joshi Int. J. Chem. Stud., 2020; 8(1): 1517-1520 |
Effect of organic nutrient management on yield and quality of cucumber (Cucumis sativus L.) DR Joshiya, JR Vadodaria, BM Nandre, MK Sharma and VR Wankhade Int. J. Chem. Stud., 2020; 8(1): 1521-1523 |
Persistence and dissipation behaviour of fipronil and its metabolites in sugarcane grown soil of South Gujarat Dharmesh M Baldaniya, Susheel Singh, Lokesh Kumar Saini and Kelvin D Gandhi Int. J. Chem. Stud., 2020; 8(1): 1524-1527 |
Influence of seed treatments and storage containers on Angoumois grain moth (Sitotroga cerealella) infestation in rice seed storability R Vigneshwari and Sheela Venugopal Int. J. Chem. Stud., 2020; 8(1): 1528-1532 |
Impact of soil health card scheme on farmers’ income: A case study of kharif crops in Godda district, Jharkhand Ela Chandan Int. J. Chem. Stud., 2020; 8(1): 1533-1535 |
