2021, Vol. 9, Issue 1
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Effect on combinations of growing media for cultivation of horticultural crops in troughs, grow bag and pots: A review RK Agrawal, MP Tripathi, A Verma, GL Sharma and D Khalkho Int. J. Chem. Stud., 2021; 9(1): 1545-1548 |
Biodiversity of Lepidoptera fauna in horticultural ecosystem in RVSAC-Usilampatti, Thanjavur Thiruvengadam K, Vignesh M, Shobana PC, Vinotha K, Keerthika A, Yarra Trinadh, Venkatesh VS, Sekar S and Chozhan K Int. J. Chem. Stud., 2021; 9(1): 1549-1557 |
Effect of foliar feeding on chemical attributes of Ber (Ziziphus mauritiana L.) under Sodic soil Rahul Pal, Ashok Kumar and Abhinav Kumar Int. J. Chem. Stud., 2021; 9(1): 1558-1560 |
Sensory evaluation of probiotic tender coconut (Cocos nucifera L.) Lassi Nikhil Chorge, Shamika Surve, Achala Gharatkar, Maleeha Waikar and VS Dandekar Int. J. Chem. Stud., 2021; 9(1): 1561-1564 |
To study the effect of storage on chemical and sensory characteristics of ginger candy Bansode SV, Chavan UD, Godase SN and Kotecha PM Int. J. Chem. Stud., 2021; 9(1): 1589-1599 |
Studies on utilization of orange peel powder in the preparation of cookies Belose BB, Kotecha PM, Godase SN and Chavan UD Int. J. Chem. Stud., 2021; 9(1): 1600-1602 |
Studies on nutritional quality of garden cress seed cookies VG Gaikwad, UD Chavan, SN Godase and PM Kotecha Int. J. Chem. Stud., 2021; 9(1): 1603-1609 |
Studies on preparation of medicinal Shatavari cookies AN Sannake, UD Chavan, SN Godase and PM Kotecha Int. J. Chem. Stud., 2021; 9(1): 1610-1612 |
Morphological variation and yield performance in chickpea (Cicer arietinum L.)genotypes Namrata P Malge, Dhaneshwari N Pachkhande, Shaikh Aslam Shaikh Afsar, SG Shamkuwar and GS Mankar Int. J. Chem. Stud., 2021; 9(1): 1613-1615 |
Evaluation of yield and quality characteristics in dill (Anethum graveolens L.) AU Raut, Dr. SM Ghawade, Dhaneshwari N Pachkhande, Bhagyashree S Sawant and KA Dahatonde Int. J. Chem. Stud., 2021; 9(1): 1616-1618 |
