2021, Vol. 9, Issue 1
| Articles |
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Studies on ecofriendly approaches for the management of pulse beetle in chickpea AD Falke, SK Patil and MM Sonkamble Int. J. Chem. Stud., 2021; 9(1): 1761-1768 |
Physico-chemical, nutritional and Anti-oxidative properties of different colored grain genotypes of rice (Oryza sativa L.) P Sridevi, B Krishna Veni, D Sandeep Raja and DPB Jyothula Int. J. Chem. Stud., 2021; 9(1): 1769-1776 |
Effect of biofertilizer, liquid organic manures along with inorganic fertilizers on economic yield of okra (Abelmoschus esculentus L. Moench) Sonam D Jadhav, SJ Shinde and BM Kharat Int. J. Chem. Stud., 2021; 9(1): 1777-1780 |
Performance evaluation of hybrid photovoltaic/thermal solar system combined with greenhouse for drying of rose flower MK Ghosal, Kamal Kumar Das and D Behera Int. J. Chem. Stud., 2021; 9(1): 1781-1785 |
Effect of foliar application of various micronutrients on growth characters of cabbage (Brassica oleracea var. capitata L.) Manish Kumar Singh, Anand Kumar Singh, BK Singh, AK Pal, Bhagat Singh, Rohit Kumar Singh and Prateek Singh Int. J. Chem. Stud., 2021; 9(1): 1810-1813 |
Influence of pre-harvest spray of nutrients, growth regulators and low temperature storage on quality parameters of sapota under hill zone of Karnataka Vani Kumbar, BS Shivakumar, M Ganapathi, Y Kantharaj and HS Chaitanya Int. J. Chem. Stud., 2021; 9(1): 1814-1818 |
Chitosan and salicylic acid: Its role in growth and biochemical characteristics of floral malformation in mango (Mangiferae indica L.) Sudarshna Kumari, AK Singh and Gurdeep Bains Int. J. Chem. Stud., 2021; 9(1): 1819-1823 |
Effect of plant growth regulators on yield attributes of taro [Colocasia esculenta var. antiquorum (L.) schott.] Navin Kumar Ranjan, S Sengupta, AK Tiwary, Suresh Chandra Gurjar, Usha Kumari and Nirmala Kumari Int. J. Chem. Stud., 2021; 9(1): 1824-1829 |
Characterization of Fusarium oxysporum f.sp. ciceri and Rhizoctonia bataticola isolates causing wilt complex in Chickpea Harshita, UK Tripathi, JB Khan, Ved Ratan, Alka Kushwaha, Udit Narain, Neetu Trivedi and YK Srivastava Int. J. Chem. Stud., 2021; 9(1): 1830-1835 |
Review: Flavor encapsulation by spray drying technique Shwetha Acharya, Shaik Jakeer, Pande Shilpa and Shubham Andhale Int. J. Chem. Stud., 2021; 9(1): 1836-1840 |
