2021, Vol. 9, Issue 1
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Changes in the pasting properties of millet grains due to different processing methods using rapid Visco analyzer A Sangeeta and R Jaganmohan Int. J. Chem. Stud., 2021; 9(1): 2374-2377 |
Effect of microwave heating on physico-chemical characteristics of coconut water K Vijay, Misal Mahesh Arjun, Anandakumar S, R Mahendran and R Vidyalakshmi Int. J. Chem. Stud., 2021; 9(1): 2378-2383 |
Varietal performance on growth, yield and yielding attributes of chickpea (Cicer arietinum L.) Parameshwarudu B, Arun Kumar Chaurasia, Wasim Khan, M Sekhar and Dhanush Reddy Int. J. Chem. Stud., 2021; 9(1): 2384-2387 |
Studies on heritability and genetic advance for yield and yield attributing traits in barley (Hordeum vulgare L.) RS Raikwar and Anil Mishra Int. J. Chem. Stud., 2021; 9(1): 2408-2411 |
Genetic variability studies in chilli (Capsicum annum L.) M Murali Krishna, Samir E Topno and Vijay Bahadur Int. J. Chem. Stud., 2021; 9(1): 2412-2415 |
Multiplication index of Lipaphis erysimi on mustard cultivars under in-vitro conditions Sandhya Sinha, Abhishek Shukla, Sumit Kakade and RB Yadav Int. J. Chem. Stud., 2021; 9(1): 2416-2419 |
Agronomic evaluation of different banana cultivars in tarai regions of Uttarakhand Rashmi Upreti and AK Singh Int. J. Chem. Stud., 2021; 9(1): 2420-2422 |
Effect of de-topping and nitrogen doses on economics of maize (Zea mays L.) Varieties Jayesh Shesh, Dr. Santosh Kumar Jha, Ritesh Kumar Singh and Supriya Thakur Int. J. Chem. Stud., 2021; 9(1): 2423-2425 |
Effect of soil and foliar supplementation of nitrogen, boron and salicylic acid on quality of cucumber (Cucumis sativus L.) in alfisols of Konkan Asawari Jadhav and NH Khobragade Int. J. Chem. Stud., 2021; 9(1): 2426-2428 |
Effect of seed hardening and irrigation on economics of wheat (Triticum aestivum L.) cultivation Tabom Tatak, Rajesh Singh and Punnam Chhetri Int. J. Chem. Stud., 2021; 9(1): 2433-2435 |
