2020, Vol. 8, Issue 1
| Articles |
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Economic analysis of farmer-producer –organization (FPO): A case study of Abhinav farmers group, Narayangaon, Pune RR Nirgude, SV Satpute, BH Kamble, SA Choudhari and DB Yadav Int. J. Chem. Stud., 2020; 8(1): 2499-2502 |
Effect of different sources and levels of sulphur on growth parameters of sunflower (Helianthus annus L.) Ravi MV, Latha HS, Anand Naik and Abilash BN Int. J. Chem. Stud., 2020; 8(1): 2503-2507 |
Effect of INM on growth, bulb yield and quality of onion (Allium cepa L.) cv. Agrifound Dark Red Anoj Yadav, RB Ram, Rubee Lata and GC Yadav Int. J. Chem. Stud., 2020; 8(1): 2514-2516 |
Effect of Intercropping of groundnut and cowpea with mustard (Brassica juncea L.) on yield levels and economics of system under red lateritic soils of western costal region Bhagat SB, Wartha SR, Dahiphale AV, Mhaskar NV, Mardane RG and Puri MG Int. J. Chem. Stud., 2020; 8(1): 2517-2519 |
Assesment and effect of normal and saline irrigation on growth parameters of maize cultivar jasaura village of district Kannauj, U.P. Vinod Kumar, Ravindra Kumar, Devendra Singh, KN Singh, Yogesh Mishra, Varun Kumar and Om Pal Singh Int. J. Chem. Stud., 2020; 8(1): 2544-2551 |
Relationship between training needs of farm women and their selected independent variable about improved animal husbandry practices Diksha Sharma, BN Kalsariya, Sonika Sharma and Devendra Kumar Meena Int. J. Chem. Stud., 2020; 8(1): 2552-2555 |
Diversity and foraging behaviour of insects on mustard crop at Tarai region of Uttarakhand Mahendra Singh and Pramod Mall Int. J. Chem. Stud., 2020; 8(1): 2556-2559 |
Microencapsulation techniques and its application in food industry Byreddy Naveena and M Nagaraju Int. J. Chem. Stud., 2020; 8(1): 2560-2563 |
An overview of food adulteration: Concept, sources, impact, challenges and detection Ankita Choudhary, Neeraj Gupta, Fozia Hameed and Skarma Choton Int. J. Chem. Stud., 2020; 8(1): 2564-2573 |
Calibration of FAO-aquacrop model for summer chilli (Capsicum annuum L.) in Marathwada region SJ Supekar, Dr. AS Kadale and Dr. RG Bhagyawant Int. J. Chem. Stud., 2020; 8(1): 2574-2578 |
