2021, Vol. 9, Issue 1
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Laboratory evaluation of fungi toxic chemicals, botanicals and bioagents against Leveillula taurica causing cluster bean powdery mildew Vijaykumar KN, Shripad Kulkarni and Channakeshava C Int. J. Chem. Stud., 2021; 9(1): 264-268 |
Physiological parameters and nitrogen use contribution to yield in rice (Oryza sativa L.) Rajesh Kunta, Ramesh Thatikunta and D Saida Naik Int. J. Chem. Stud., 2021; 9(1): 269-274 |
Multivariate analysis of seed vigour parameters in late sown wheat (Triticum aestivum L. em. Thell) Kiran, YPS Solanki, Vikram Singh, VS Mor, Susmita Dey and Deepak Kumar Int. J. Chem. Stud., 2021; 9(1): 275-278 |
Mean performance of 40 genotypes in tomato (Solanum lycopersicum L.) B Anuradha, P Saidaiah, K Ravinder Reddy, Harikishan Sudini and A Geetha Int. J. Chem. Stud., 2021; 9(1): 279-283 |
Effect of organic manures and bio-fertilizers on growth and yield of French bean under high altitude rain fed climatic conditions of Gurez-Jammu and Kashmir Feroz Ahmad Parry, Waseem Ali Dar and Bilal Ahmad Bhat Int. J. Chem. Stud., 2021; 9(1): 284-285 |
Optical properties of plastic mulches affects weed populations AM Kamble, BW Bhuibhar, UM Khodke, GD Gadade, RV Shinde and Pimpale SV Int. J. Chem. Stud., 2021; 9(1): 286-290 |
Soil suitability assessment for sustainable production of Cereals in Kanamadi South Subwatershed Ashay D Souza and Patil PL Int. J. Chem. Stud., 2021; 9(1): 291-296 |
Different approaches for Biofortification: A review Ashoka P and Shantveerayya Int. J. Chem. Stud., 2021; 9(1): 297-301 |
Studies on sensory properties of shrikhand by using ginger powder Waghmare SS, Ingale RR, Patange SB and Wavhal AS Int. J. Chem. Stud., 2021; 9(1): 302-305 |
Development of beer from malted sorghum (Sorghum bicolor) Davana TV and ML Revanna Int. J. Chem. Stud., 2021; 9(1): 330-334 |
