2021, Vol. 9, Issue 1
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Genetic diversity studies in forage maize genotypes SD Rathod, GC Shinde and SD Shinde Int. J. Chem. Stud., 2021; 9(1): 2918-2921 |
Effect of seed priming with plant growth regulators on growth, biochemical changes and yield of Mung bean (Vigna radiata L.) Rohit Nandan, RK Yadav, Sumant Pratap Singh, Alok Kumar Singh and AK Singh Int. J. Chem. Stud., 2021; 9(1): 2922-2927 |
Influence of different spacing and nutrient sources on yield and economic of Zaid finger millet (Eleusine coracana (L.) Gaertn) under eastern UP condition Manojgowda BS, Rajesh Singh and Wasim Khan Int. J. Chem. Stud., 2021; 9(1): 2928-2930 |
Food grade method of protein extraction of an under explored plant-based protein: Brief study on seaweed protein Iswarya V, Dr. Ashish Rawson, Sunil CK and R Jaganmohan Int. J. Chem. Stud., 2021; 9(1): 2931-2935 |
Interactive effects of potassium and saline water on yield, nutrient accumulation and uptake by rice Angshuman Mohapatra, Dr. Dinabandhu Jena, Poonam Preeti Pradhan, Debasish Pattnaik, Dr. AK Pal and Dr. MR Pattanik Int. J. Chem. Stud., 2021; 9(1): 2936-2943 |
Influence of different herbicides on weed flora of Berseem (Trifolium alexandrinum L.) Himalay Sahu and Nitish Tiwari Int. J. Chem. Stud., 2021; 9(1): 2944-2947 |
Effect of phosphorus and biofertilizers with and without FYM on mustard and soil fertility DS Potdar, HS Purohit, RH Meena and KC Ombase Int. J. Chem. Stud., 2021; 9(1): 2948-2951 |
Studies on the influence of El-Nino on rainfall in eastern Uttar Pradesh Ajeet Kumar, AK Singh, Amit Kumar, RK Aryan and Kali Deen Int. J. Chem. Stud., 2021; 9(1): 2952-2954 |
Effect of different levels of yeast inoculum and pH on wine prepared from Ambia bahar fruits of Nagpur Mandarin SY Kadu, VU Raut, SG Bharad and DM Panchbhai Int. J. Chem. Stud., 2021; 9(1): 2955-2960 |
Combining ability estimates for yield and quality traits in line × tester crosses of bitter gourd (Momordica charantia L.) Diksha Mishra, Anand Kumar Singh, Prateek Singh, Prachi Pattnaik, Bajrang Kumar, BK Singh, Akhilesh Kumar Pal and Kalyan Barman Int. J. Chem. Stud., 2021; 9(1): 2980-2984 |
