2020, Vol. 8, Issue 1
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Evaluation of mungbean (Vigna radiata (L.) Wilczek hybrids for high seed yield with early maturity N Mohan Satyakar Rao and G Roopa Lavanya Int. J. Chem. Stud., 2020; 8(1): 2717-2720 |
Standardization of tissue culture protocol for turmeric (Curcuma longa L.) Cv. Salem Sinchana NS, Kattimani KN, Prabhuling G, Sudesh K and Jagadeesha N Int. J. Chem. Stud., 2020; 8(1): 2721-2726 |
Preparation and evaluation of fruit candy from unripe mango Achintya Mahato, Ivi Chakraborty and Bijay Kumar Baidya Int. J. Chem. Stud., 2020; 8(1): 2727-2731 |
Physico-chemical, nutritional and functional characterization of Pathernakh pear (Pyrus pyrifolia L.) from Himachal Pradesh of India Swati Sharma, Devina Vaidya, Manisha Kaushal and Anil Gupta Int. J. Chem. Stud., 2020; 8(1): 2732-2735 |
Sensory, physico-chemical, microbial and textural changes in whey protein concentrate based extruded snack food during storage Chaudhari Bhoomiben Bharatbhai, Patel Amitkumar Manojbhai and Smitha Balakrishnan Int. J. Chem. Stud., 2020; 8(1): 2736-2740 |
Square formation, boll retention, yield and quality parameters of Bt and non-Bt cotton in relation to plant density and NPK levels MR Thakur Int. J. Chem. Stud., 2020; 8(1): 2741-2753 |
Identification of genetic diversity in pigeonpea [Cajanus cajan (L) Mill sp.] varieties through molecular markers S Rajamani, Rachit Saxena, MV Ramana, Rani Chapara, M Sreekanth and Rajeev K Varshney Int. J. Chem. Stud., 2020; 8(1): 2754-2761 |
Effect of nutrient management approaches on seed yield and nutrient uptake of soybean-sorghum based cropping system Ravi S, Narayana Rao K, Ravi MV, Veeresh H, Dodamani BM and Mahadeva Swamy Int. J. Chem. Stud., 2020; 8(1): 2762-2766 |
Genetic analysis in okra under tarai region of Uttarakhand Ashish K Singh, Dhirendra K Singh, NK Singh, ML Kushwaha and SK Maurya Int. J. Chem. Stud., 2020; 8(1): 2767-2770 |
RAPD and ISSR derived SCAR marker(s) for Aphid tolerance in Brassica juncea Czern. And Coss Kumari Rekha, Ravi S Singh, Anjani Kumar, Dharamsheela Thakur, Chandan Kishore, Sima Sinha, Ankita Sinha and Prabhash K Singh Int. J. Chem. Stud., 2020; 8(1): 2771-2779 |
