2020, Vol. 8, Issue 1
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Influence of organic and inorganic nutrients on yield, physicochemical properties and cooking quality of seeragasamba rice S Chandrasoorian, NS Venkataraman, R Babu and R Amutha Int. J. Chem. Stud., 2020; 8(1): 2780-2784 |
In vitro callus induction from nodal and leaf explants of Heritiera fomes Buch - Ham: An endangered mangrove Rajneesh Kumar, Animesh Sinha, Pradip Kumar Sarkar and Jai Kumar Int. J. Chem. Stud., 2020; 8(1): 2785-2788 |
Chemical management of Helminthosporium vignicola: The incitant of cowpea target leaf spot Sudipta Sahoo, SK Beura and RP Subudhi Int. J. Chem. Stud., 2020; 8(1): 2789-2790 |
Application and mechanism of action of Trichoderma spp. in repairing environment and promoting crop growth Bhumika Koma Int. J. Chem. Stud., 2020; 8(1): 2791-2794 |
Performance of varieties under different fertility levels for higher yield and quality of linseed SB Agrawal, SK Singh, RP Sahu, Jyoti Kushawah and Kapil Kumar Sikeriya Int. J. Chem. Stud., 2020; 8(1): 2795-2797 |
Promoting seedling growth in Kagzi lime through pre-sowing treatments Asha Chaudhary, TR Ahlawat, Sanjeev Kumar, Dharmishtha Patel and Suchismita Jena Int. J. Chem. Stud., 2020; 8(1): 2815-2819 |
Physical parameters of casing materials on yield parameter of white button mushroom [Agaricus bisporus (longe. Imboch)] Kuldeep Kumar, SK Biswas, Arshad Husain and Shivam Kumar Int. J. Chem. Stud., 2020; 8(1): 2820-2824 |
Detection of antimicrobial drug resistance in Listeria monocytogenes of cattle origin Devajani Deka, P Roychoudhury, E Motina and H Bayan Int. J. Chem. Stud., 2020; 8(1): 2825-2829 |
Studies on nutritional and morphological quality of different cultivars of sweet potato Rahul Sur, Achintya Mahato, Arghya Mani and Surajit Mitra Int. J. Chem. Stud., 2020; 8(1): 2830-2834 |
Correlation and regression coefficient between milk yield and skin fold thickness in different region in Murrah buffaloes Sudheer Bhagat, AK Santra, Sharad Mishra, Rupal Pathak, Kaiser Parveen, MD Bobade, Aayush Yadav, Anupam Soni and Sweta Banjare Int. J. Chem. Stud., 2020; 8(1): 2835-2838 |
