2019, Vol. 7, Issue 1
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Determination of correct AI timing using rheological property of cervical mucus and their relation to conception rate: A review Kruti D Mandal, Sneh Lata Chauhan, RS Khetmalis, WD Bhutia, BR Paul and C Maji Int. J. Chem. Stud., 2019; 7(1): 2414-2417 |
Post-harvest studies on physical parameters and shelf life in different sapota varieties at ambient storage condition Vijay SP, Suresh Kumar T, Veena Joshi and Raja Goud Int. J. Chem. Stud., 2019; 7(1): 2418-2420 |
Effect of different media on the mycelial growth, colony characters and sclerotia formation of Rhizoctonia solani Kuhn causing web blight disease of groundnut Bhumika Koma Int. J. Chem. Stud., 2019; 7(1): 2421-2424 |
Studies on standardization the process for dahi preparation by using the proper proportion of milk and wheatgrass extract Shingare JD, Padghan PV and YN Patil Int. J. Chem. Stud., 2019; 7(1): 2442-2446 |
Bio-efficacy of Econeem Plus® against whiteflies in cotton under field conditions N Manu, Devendra Kumar and TG Prasad Int. J. Chem. Stud., 2019; 7(1): 2447-2449 |
Effect of abrasive emery rollers using various speeds on dehulling of black gram (Vigna mungo) HN Rokade, PA Borkar and TB Surpam Int. J. Chem. Stud., 2019; 7(1): 2450-2453 |
Effect of tillage and weed management on yield and nutrient uptake by winter maize Supriti Majhi, Bishnupriya Patra and SN Jena Int. J. Chem. Stud., 2019; 7(1): 2454-2457 |
Nutritional security through production of vegetables under terrace garden Rekha Singh, RL Sharma and Saugata Sasmal Int. J. Chem. Stud., 2019; 7(1): 2458-2460 |
Studies on process standardization and organoleptic evaluation of sour cream HW Deshpande, SD Katke and Hande PK Int. J. Chem. Stud., 2019; 7(1): 2466-2471 |
An overview of anti-nutritional factors in food Abhishek Thakur, Vishal Sharma and Aayushee Thakur Int. J. Chem. Stud., 2019; 7(1): 2472-2479 |
