2019, Vol. 7, Issue 1
| Articles |
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Study on the influence of incorporation of whey protein concentrate on the quality of Chhana Patel Jaimin, Bhavin Chaudhary, Prajapati JP, Balakrishnan Smitha and Suneeta Pinto Int. J. Chem. Stud., 2019; 7(1): 2480-2485 |
Study of genetic variability, heritability and genetic advance for various yield attributing and quality traits in basmati rice (Oryza sativa L.) Madhubala Kurmanchali, Neelam Kurmanchali, Akshit Kukreti, Naveen Sihag, Himanshu Chaudhary and Mukesh Kumar Karnwal Int. J. Chem. Stud., 2019; 7(1): 2486-2489 |
Development and quality evaluation of puff pastry (Fenugreek) Vedant Patil and Pranali Nikam Int. J. Chem. Stud., 2019; 7(1): 2490-2493 |
Influence of fertigation and consortium of biological sources on growth and flower yield of tuberose (Polianthes tuberosa L.) cv. ‘Prajwal’ S Senthil Kumar and S Ganesh Int. J. Chem. Stud., 2019; 7(1): 2494-2497 |
In-vitro evaluation of Trichoderma spp. for the management of Rhizoctonia oryzae-sativae causing aggregate sheath spot of rice in Manipur Vignesh P, LNK Singh, Bireswar Sinha, Ph Sobita Devi, K Sarda Devi, V Bhuvaneswari and K Dinesh Int. J. Chem. Stud., 2019; 7(1): 2498-2501 |
Prevalence of fluorosis in calves reared in the vicinity of aluminium smelter plant, Odisha Kruti D Mandal, MR Das, M Pati, AR Gupta and RC Patra Int. J. Chem. Stud., 2019; 7(1): 2502-2504 |
Relationship between selected characteristics of suicide farmers’ with their identified risk factors of suicide in Nanded district Bodke BG, Deshmukh PR and Naganikar SG Int. J. Chem. Stud., 2019; 7(1): 2505-2508 |
Study of morbidity status of school-children from different cultural regions of Punjab, India Sukhdeep Kaur, Kiran Bains and Harpreet Kaur Int. J. Chem. Stud., 2019; 7(1): 2509-2514 |
Chemical properties of six indigenous rice varieties of Assam Lipika Chatterjee and Pranati Das Int. J. Chem. Stud., 2019; 7(1): 2515-2519 |
Effect of enriched FYM and P2O5 levels on physio-chemical properties of soil after harvesting of rice Kanhaiya Lal Regar and Janardan Yadav Int. J. Chem. Stud., 2019; 7(1): 2520-2526 |
