2020, Vol. 8, Issue 1
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Mixed ligand complexes: Synthesis, characterization and antibacterial activity investigation Saifun Nesa, Md. Sajjad Hossain, Saiyad Nasira, Nayon Uddin, Md. Ashrafuzzaman, Md. Ahsan Habib, Md. Al Mamunur Rashid and Md. Masuqul Haque Int. J. Chem. Stud., 2020; 8(1): 306-312 |
Biometric studies of Corcyra cephalonica (Stainton) at different temperature levels Sanjekar MB, Nalwandikar PK and Bhamare VK Int. J. Chem. Stud., 2020; 8(1): 337-342 |
GPS-GIS based soil fertility maps of Chandgad tehsil of Kolhapur district (M.S.) C Mukesh Kumar, RV Kulkarni, RB Pawar and B Ushasri Int. J. Chem. Stud., 2020; 8(1): 343-349 |
Knowledge of improved chickpea production technology of chickpea growers benefited under national food security mission of Narsinghpur district of Madhya Pradesh Varsha Upadhyay, SK Agrawal and Sonam Upadhyay Int. J. Chem. Stud., 2020; 8(1): 350-352 |
Crop production and nutrient use efficiency: A review Vikram Pratap Singh Tomar, Avinash S Tomr, PS Tomar and Naresh Gupta Int. J. Chem. Stud., 2020; 8(1): 353-357 |
Studies on forms and distribution of phosphorus in the different soil series of a sub-watershed in northern dry zone of Karnataka Karnam Veeresha and PL Patil Int. J. Chem. Stud., 2020; 8(1): 358-364 |
Study on attitude and the constraints faced by pulse growers in practicing indigenous technologies Poonguzali B, Velusamy R, Pushpa J, Sujatha K and Prabhakaran K Int. J. Chem. Stud., 2020; 8(1): 365-367 |
Identification of high yielding mechanical harvestable chickpea (Cicer arietinum L.) genotypes under rainfed and irrigated conditions R Divya Madhuri and V Jayalakshmi Int. J. Chem. Stud., 2020; 8(1): 368-375 |
Characterisation and classification of soils of parts of Alur, Khairat, Matki and Padasavli subwatersheds, Aland Taluk, Kalaburagi district, Karnataka Rajendra Hegde, SP Chaitra, TN Somashekar, BA Dhanorkar, KV Niranjana and P Chandran Int. J. Chem. Stud., 2020; 8(1): 376-382 |
Performance studies of compression ignition engine by using jatropha methyl ester (Biodiesel) from non-edible and waste vegetable oil MK Ghosal, DK Das, GV Yadav and Jyoti Ranjan Rath Int. J. Chem. Stud., 2020; 8(1): 383-388 |
