2021, Vol. 9, Issue 1
| Articles |
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Assessment of physico-chemical properties of antioxidant rich fruits and sensory attributes of jamun based RTS beverages Laxmi Pandey, Renu Mogra and Arun Goel Int. J. Chem. Stud., 2021; 9(1): 404-409 |
Optimization of hot water treatment of guava fruits cv. ‘Shweta’ to prolong cold storage Bharati Killadi, PS Gurjar, Jotirmayee Lenka, Rekha Chaurasia and DK Shukla Int. J. Chem. Stud., 2021; 9(1): 410-415 |
Seed health evaluation of Different varieties of Lentil by incubation methods Dulesh Sahu and N Lakpale Int. J. Chem. Stud., 2021; 9(1): 416-422 |
Evaluation of citrus germplasm for physico-chemical and morphological traits Wasif Rashid Mir, Ramesh Kumar Sadawarti and Anis Mirza Int. J. Chem. Stud., 2021; 9(1): 423-429 |
A review on herbicidal management of Phalaris minor Retz. (Littleseed canarygrass) Amarjeet and Vandna Chhabra Int. J. Chem. Stud., 2021; 9(1): 433-435 |
Morphometric analysis and prioritization of Garud watershed using remote sensing and GIS technology MB Khedkar, DA Patil, RM Beldar and HC Sharma Int. J. Chem. Stud., 2021; 9(1): 436-443 |
Influence of nitrogen fertilizer levels on growth and quality of barley (Hordeum vulgare) varieties Mohit Kumar Int. J. Chem. Stud., 2021; 9(1): 444-447 |
Effect of date of sowing and varieties on growth and yield of wheat (Triticum aestivum L.) in central plain zone of Uttar Pradesh P Ravichandran, VK Verma, Ram Pyare and Dhananjai Singh Int. J. Chem. Stud., 2021; 9(1): 448-450 |
Effect of different pot mixtures, light intensity and foliar application on growth and yield in coriander (Coriandrum sativum) C Krishnamoorthy Int. J. Chem. Stud., 2021; 9(1): 475-477 |
Effect of levels of nitrogen and boron on growth and yield of mustard (Brassica juncea L.) Shamala Prashanthi and Umesha C Int. J. Chem. Stud., 2021; 9(1): 478-480 |
