2018, Vol. 6, Issue 1
| Articles |
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Effect of growth regulators and nipping on Bio-chemical traits and yield attributes of chickpea (Cicer arietinum L.) Amit Kumar Shukla, RK Singh, AK Pandey, MK Gautam and GS Vishen Int. J. Chem. Stud., 2018; 6(1): 438-442 |
The influence of phosphoric acid activation of carbon from Bintaro fruit (Cerbera odollam Gaertn) on the adsorption of chromium in various conditions of pH Rosalina, Henny Rochaeni, Poppy Sri Lestari, Tun Tedja, Etty Riani and Sri Sugiarti Int. J. Chem. Stud., 2018; 6(1): 443-448 |
Physico-chemical characteristics of noni fruit juice blended squashes during storage S Thirukkumar, P Vennila and S Kanchana Int. J. Chem. Stud., 2018; 6(1): 449-455 |
Dehydrogenase activity (DHA): Measure of total microbial activity and as indicator of soil quality NP Navnage, PN Patle and PR Ramteke Int. J. Chem. Stud., 2018; 6(1): 456-458 |
Evaluation of biochemical traits of advanced wheat (Triticum aestivum L.) lines under restricted irrigation Ompal Singh, Devendra Basht, Laxmi B Kotambari, SK. Dwivedi and RK Samaiya Int. J. Chem. Stud., 2018; 6(1): 459-461 |
Application of functional genomics in agriculture Meenakshi Dwivedi and Ambika Rautela Int. J. Chem. Stud., 2018; 6(1): 462-465 |
Implications of mulch and drip fertigation on chemical composition of litchi (Litchi chinensis) cv. Rose Scented Manu Tyagi and CP Singh Int. J. Chem. Stud., 2018; 6(1): 466-470 |
Zinc mediated agronomic bio-fortification of wheat and rice for sustaining food and health security: A review SS Kadam, Ashok Kumar and Mohd. Arif Int. J. Chem. Stud., 2018; 6(1): 471-475 |
Shelf life analysis of ghee residue candy incorporated with orange peel Ananthakumar KV, B Dhanalakshmi and R Karunakaran Int. J. Chem. Stud., 2018; 6(1): 476-479 |
Post-harvest and value chain management of large cardamom in hills and uplands Pemba H Bhutia, AB Sharangi, R Lepcha and R Yonzone Int. J. Chem. Stud., 2018; 6(1): 505-511 |
