2018, Vol. 6, Issue 1
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Soil oxidisable carbon stocks, nutrient availability and enzyme activity in surface and subsurface soil layers as influenced by twelve years of organic farming S Sridevi, MV Ramana, M Goverdhan and K Suresh Int. J. Chem. Stud., 2018; 6(1): 512-516 |
Gas phase fumigation methods to enhance the functional properties of wheat flour- a review Penchalaraju M and Lavanya D Int. J. Chem. Stud., 2018; 6(1): 517-520 |
Glyphosate selectivity by non-transgenic methods and efficacy of weed control in cotton (Gossypium hirsutum L) Sankaranarayanan K, Prakash AH and Rajendran K Int. J. Chem. Stud., 2018; 6(1): 521-526 |
Correlation between soil physico-chemical properties and available micronutrient in mustard grown area of Gharsana Tehsil of Rajasthan Mukesh Kumar, Sr Yadav and Mangilal Int. J. Chem. Stud., 2018; 6(1): 527-530 |
Impact of milk protein on human health: A1 verses A2 Priyanka Priyadarshini, Chinmoy Mishra, Bandita Mishra, Krutanjali Swain, Mangalika Rout and Sidhrath Prasad Mishra Int. J. Chem. Stud., 2018; 6(1): 531-535 |
Bio-efficacy of some bio-pesticides, insecticides alone and their combinations against H. armigera infesting chickpea SG Khorasiya, KL Raghvani, AM Bharadiya and JB Bhut Int. J. Chem. Stud., 2018; 6(1): 536-544 |
Effect of different levels of paneer whey on physico-chemical and microbial characteristics of milk bread Kakan AV, Changade SP, Shaikh ADIL and Suvartan Ranvir Int. J. Chem. Stud., 2018; 6(1): 545-551 |
Effect of sulphur on growth, yield and quality of garlic (Allium sativum L.) Shete MB, Chiktey HM, Jadhav SB and Bhalekar MN Int. J. Chem. Stud., 2018; 6(1): 552-555 |
Compatibility of B. bassiana with different insecticides SG Khorasiya, KL Raghvani, AM Bharadiya and JB Bhut Int. J. Chem. Stud., 2018; 6(1): 556-558 |
Effect of actinobacterial, Rhizobium and plant growth promoting rhizobacteria consortium inoculation on rhizosphere soil properties in soybean in Jabalpur district of Madhya Pradesh FC Amule, P Sirothiya, AK Rawat and US Mishra Int. J. Chem. Stud., 2018; 6(1): 583-586 |
