2018, Vol. 6, Issue 2
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Determination of optimal dose in adding cationic starch to paper quality 150 gsm with interpolation Sri Redjeki Setyawati, Tita Rosita, Septilina Melati Sirait and Wahyudin Int. J. Chem. Stud., 2018; 6(2): 604-607 |
Electrophoretic pattern of serum protein in Streptozotocin induced diabetic rats treated with palm oil and Tinospora cordifolia leaf extract Agnatha PV Rose, T Satheesh Kumar, K Loganathasamy, K Padmanath, M Bhuvana, K Vijayarani and V Pandiyan Int. J. Chem. Stud., 2018; 6(2): 608-611 |
Fenugreek (Trigonella foenum-graecum L.) A potential source of dietary fibres and steroidal sapogenin (Diosgenin) Naveen Chandra Pant, Rakesh Dhoundiyal, Manoj Kumar, Upendra Dwivedi, JP Singh and Sanjeev Agrawal Int. J. Chem. Stud., 2018; 6(2): 612-618 |
Non-Thermal plasma system for decontamination of fruits, vegetables and spices: A review Hetal K Bhatt, RV Prasad, DC Joshi and Nukasani Sagarika Int. J. Chem. Stud., 2018; 6(2): 619-627 |
Evaluation of Pseudomonas fluorescens and Trichoderma harzianum isolates in inducing systemic resistance (ISR) in maize against Rhizoctonia solani f. Sp. Sasakii G Bindu Madhavi, G Uma Devi, K Vijay Krishan Kumar, T Ramesh Babu and TCM Naidu Int. J. Chem. Stud., 2018; 6(2): 628-632 |
Total mineral content present (calcium, magnesium, potassium, phosphorus, iron, zinc, manganese, copper, and boron and nickel) In leaves of Desi and Kabuli chickpea varieties (On dry matter basis) Seema and Neelam Khetarpaul Int. J. Chem. Stud., 2018; 6(2): 633-635 |
An economic efficiency of soybean production in Malwa region of Madhya Pradesh Dhanpal Gautam, Anil Kumar, Ashish Prakash and DC Pandey Int. J. Chem. Stud., 2018; 6(2): 636-639 |
Effect of number of spray and time of application of monocrotophos for the control of mustard aphid Lipaphis erysimi (Kalt.) On mustard Shahin Khan, SPS Tomar and Pawan Kumar Raghuwanshi Int. J. Chem. Stud., 2018; 6(2): 665-666 |
Evaluation of groundwater quality for irrigation in Kaithal block (Kaithal District) Haryana Vijay Kant Singh, Ram Prakash, Mohammad Amin Bhat, Gagan Deep and Sanjay Kumar Int. J. Chem. Stud., 2018; 6(2): 667-672 |
Effect of fermentation and incorporation of okara (soybean milk residue) on chemical characteristics of dhokla Suman and Neelam Khetarpaul Int. J. Chem. Stud., 2018; 6(2): 673-677 |
