2019, Vol. 7, Issue 2
| Articles |
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Studies on quality assessment of ashwagandha root (Withania somnifera) powder Shailesh Veer, Sawate AR, Kshirsagar RB, Agarkar BS and Patil BM Int. J. Chem. Stud., 2019; 7(2): 556-559 |
Effect of different pretreatments on nutritional quality of sorghum and mothbean Kale PR, Syed HM, Sontakke MD, Shinde EM and Salve RV Int. J. Chem. Stud., 2019; 7(2): 560-563 |
Socio-economic impacts of land use changes in low hills of Himachal Pradesh, India Kalyani Supriya, RK Aggarwal and SK Bhardwaj Int. J. Chem. Stud., 2019; 7(2): 589-595 |
Biochemical studies in bael (Aegle marmelos Correa.) gene pool of Kymore plateau and Satpura hill region Nilesh Parihar and CS Pandey Int. J. Chem. Stud., 2019; 7(2): 596-599 |
Effect of fabricated of indigenous fruit fly traps for control of fruit flies in mango and guava orchard and to identify effect of colour of traps on fruit flies Vijaya Gowda and Neerja Agrawal Int. J. Chem. Stud., 2019; 7(2): 600-606 |
Effect of different treatments on sensory characteristics of groundnut milk Preeti H Dave, K Sreedharan and MK Chaudhary Int. J. Chem. Stud., 2019; 7(2): 607-610 |
Development and quality evaluation of millet based weaning food Ashwini Bidwe, Vijaya Nalwade and Hemant Deshpande Int. J. Chem. Stud., 2019; 7(2): 611-614 |
Study on relationship between different type of erosion and soil properties of Chambal ravines Urvashi Markam, Vinita Parte, Akhilesh Singh, Meena Markam and Ravi Prakash Yadav Int. J. Chem. Stud., 2019; 7(2): 615-622 |
Influence of fruit tree based cropping system on chemical properties of salt affected soil CS Pandey Int. J. Chem. Stud., 2019; 7(2): 623-627 |
Effect of various recipes on chemical characteristics of mango RTS Jaypal Chhigarha, PK Jain, CS Pandey and NR Rangare Int. J. Chem. Stud., 2019; 7(2): 623-627 |
