2019, Vol. 7, Issue 2
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Studies on development and organoleptic evaluation of sweet orange juice by using different chemical preservatives Shravan R, DM Shere and Wadmare VB Int. J. Chem. Stud., 2019; 7(2): 628-630 |
Effect of INM on Physico-chemical properties of soil of maize (Zea mays) crop in Inceptisol of Central U.P. Priyavart Mishra, US Tiwari, Hanuman Prasad Pandey, RK Pathak and AK Sachan Int. J. Chem. Stud., 2019; 7(2): 631-635 |
Potential impact of climate changes on quality, biotic and abiotic stresses in vegetable production- A Review Sanket Kumar, Santanu Layek and Anamika Upadhyay Int. J. Chem. Stud., 2019; 7(2): 636-643 |
Genetic divergence studies in sponge gourd genotypes Shailesh Singh, VB Singh and Nidhi Tyagi Int. J. Chem. Stud., 2019; 7(2): 644-647 |
Rheological and quality characteristics of thyme (Thymus vulgaris) enriched bread Gurpreet Kaur Dhillon, Amarjeet Kaur and Suresh Bhise Int. J. Chem. Stud., 2019; 7(2): 648-651 |
Influence of different coloured and intensities of shade net on reproductive parameters and yield of Tomato (Solanum lycopersicum L.) var. Arka Rakshak Vinod Godi, Krishna Manohar R and Vasantha Kumari R Int. J. Chem. Stud., 2019; 7(2): 652-654 |
Evaluation of crop simulation modeling in chickpea crop using DSSAT model ver4.6 Sarvesh Baranwal, AN Mishra, AK Singh, SR Mishra, SK Sharma and DP Singh Int. J. Chem. Stud., 2019; 7(2): 655-658 |
Recent advances in chemical processing of natural and synthetic textiles Aaditaa Singh, Shahnaz Jahan and Shefali Massey Int. J. Chem. Stud., 2019; 7(2): 659-663 |
Energy assessment of wheat under conventional and drip irrigation systems KVR Rao and Suchi Gangwar Int. J. Chem. Stud., 2019; 7(2): 664-669 |
Effect of nodulation and quality of soybean [Glycine max (L.) Merill] as influenced by biofertilizers Navasare GJ, Aglave BN and Sathe RK Int. J. Chem. Stud., 2019; 7(2): 670-672 |
