2018, Vol. 6, Issue 2
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Wal (Lablab purpureus L.): An unexploited potential food legumes SA Davari, NB Gokhale, VN Palsande and MC Kasture Int. J. Chem. Stud., 2018; 6(2): 946-949 |
Effect of Ni on important nitrogen transforming enzymatic activities at different crop growth stages in maize plant and soil Priyanka Pannu, HM Patel, PV Mehta and Akhila K Int. J. Chem. Stud., 2018; 6(2): 950-953 |
Assesment of antioxidant and phenol related enzyme assays in Karanja (Derris indica) Anil A Hake, Sanjay Jha, SK Jha and MK Mahatma Int. J. Chem. Stud., 2018; 6(2): 954-957 |
Plant based ethno-veterinary medicine used by farmers in Udupi District of Karnataka Dhananjaya B, Vinod, Navinkumar and Shashidhara KK Int. J. Chem. Stud., 2018; 6(2): 958-961 |
Integrated effect of organic and inorganic sources of nutrients on vegetable soybean production (Glycine max) Sunil Kumar K, Andani Gowda and Shankar Gowda Patil Int. J. Chem. Stud., 2018; 6(2): 962-965 |
Effect of individual vacuum and modified atmosphere packaging on shelf life of guava Dr. Seema Rana, Dr. Saleem Siddiqui and Dr. Kamal Gandhi Int. J. Chem. Stud., 2018; 6(2): 966-972 |
Effect of cultural and chemical weed management on growth and yield of Drilled Paddy (Oryza sativa L.) PM Motghare, KB Chandewar, AL Uparkar, SS Sardare and VG Nagdeote Int. J. Chem. Stud., 2018; 6(2): 973-975 |
Influence of micro sprinkler fertigation on nutrient balance and yield of groundnut in Alfisols of eastern dry zone of Karnataka Sameer Kumar D, Jayadeva HM and Nagaraju Int. J. Chem. Stud., 2018; 6(2): 1001-1004 |
Effect of different doses and method of application on nitrogen use efficiency (NUE) in rice (Oryza Sativa L.) Ravindra Meena, Janardan Yadav and Jay Shankar Yadav Int. J. Chem. Stud., 2018; 6(2): 1005-1011 |
Physicochemical properties of olive oil and its stability at different storage temperatures C Ashokkumar, B Murugan, D Baskaran and V Veerapandian Int. J. Chem. Stud., 2018; 6(2): 1012-1017 |
