2019, Vol. 7, Issue 2
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Plant geometry and nutrients on herbage yield and alkaloid content in Makoi (Solanum nigrum L.) under northern dry zone of Karnataka Lokesh MD, Gangadharappa PM, Hiremath JS, Sadashiv Nadukeri and Sudheesh Kulkarni Int. J. Chem. Stud., 2019; 7(2): 912-914 |
Integrated disease management of Alternaria leaf blight in bottle gourd under Semi arid conditions in Rajasthan RK Bagri, VS Yadav, J Singh, SK Goyal, Nitin Chawla, RS Sharma and JS Maheria Int. J. Chem. Stud., 2019; 7(2): 915-917 |
Influence of phosphorus, sulphur and FYM on growth and yield of forage maize (Zea mays L.) grown on loamy sand soil Chaudhary KV, Parmar JK, Rathod TK and Viradia MB Int. J. Chem. Stud., 2019; 7(2): 943-947 |
Influence of phosphorus, sulphur and FYM on chemical composition of forage maize (Zea mays L.) grown on loamy sand soil Chaudhary KV, Parmar JK and Patel VN Int. J. Chem. Stud., 2019; 7(2): 948-956 |
Future prospects of nanotechnology in agriculture Himangini Joshi, Somdutt, Piyush Choudhary and SL Mundra Int. J. Chem. Stud., 2019; 7(2): 957-963 |
Potassium fractions affected by split application of potassium in rice (Oryza spp.) in calcareous soil of North Bihar Mani Mesha Nand, Shiveshwar Pratap Singh, Anand Kumar and Md. Mahtab Alam Int. J. Chem. Stud., 2019; 7(2): 964-966 |
Correlation and path studies in F1 and parental populations of rice bean (Vigna umbellata (Thunb.) Ohwi and Ohashi) for quantitative traits Tanuja Kapoor, Neelam Bhardwaj and Sanchit Thakur Int. J. Chem. Stud., 2019; 7(2): 967-970 |
Evaluation of nutrient index value for micronutrients in black soils of Akola district of Maharastra, India Priyanka AV, VD Guldekar and Akshay Sindhe Int. J. Chem. Stud., 2019; 7(2): 971-976 |
Effect of sowing dates on growth, curd initiation and curd maturity of broccoli SG Thakare and SR Dalal Int. J. Chem. Stud., 2019; 7(2): 977-979 |
Morphometric analysis of Pathardih catchment using remote sensing and GIS Love Kumar, VK Pandey, AV Suresh Babu and MP Tripathi Int. J. Chem. Stud., 2019; 7(2): 980-985 |
