2018, Vol. 6, Issue 2
| Articles |
|---|
Compatibility of Bio-control agents with bactericides for controlling bacterial wilt of tomato Divya Sharma and Yogendra Singh Int. J. Chem. Stud., 2018; 6(2): 1173-1178 |
Effect of soaking periods and concentrations of priming agents in improving field emergence and fruit yield in bottle gourd S Das, GS Sahu, A Nandi, PN Jagadev, S Sarkar, SK Dash, K Samal and A Pattanaik Int. J. Chem. Stud., 2018; 6(2): 1179-1186 |
Studies on development and evaluation of aonla-papaya jam and chutney Sachin, Rakesh Gehlot, Saleem Siddiqui, Rekha, Anju Kumari and Rattan Singh Int. J. Chem. Stud., 2018; 6(2): 1187-1190 |
Seed bacterialization induced proline content in Sorghum bicolor crop under severe drought condition Kalindee S Shinde and SG Borkar Int. J. Chem. Stud., 2018; 6(2): 1191-1194 |
Assessment and management of pesticide residual toxicity in grapes and strawberry Devisri Sundaram, C Partheeban and S Srividhya Int. J. Chem. Stud., 2018; 6(2): 1195-1197 |
Biochar production, characterization and evaluation for correcting soil acidity and Al Toxicity Deka Kanku, Medhi BK, Das Janardan, Talukdar Bidyasagar, Nath DC and Chowdhury Pulakabha Int. J. Chem. Stud., 2018; 6(2): 1198-1203 |
Quantitative analysis of phytochemicals in methanolic extract of Artocarpus heterophyllus, Carica papaya and Terminalia bellerica plant leaves Purabi Thakuria, Rita Nath, Satya Sarma, DJ Kalita, DJ Dutta, P Borah, R Sharma, K Sharma, Champak Barman and Jakir Hussain Int. J. Chem. Stud., 2018; 6(2): 1229-1231 |
Survey of rural wheat storage conditions and farmers’ knowledge about stored grain pests and their management in southern Haryana Jitender Yadav, Jai Lal Yadav, RK Saini and Meenakshi Devi Int. J. Chem. Stud., 2018; 6(2): 1232-1234 |
Efficacy of new generation herbicides in combination and integrated application on weed control efficiency, production potential and economics in direct seeded rice (Oryza sativa L.) Gayatree Mishra, M Martin Luther and Gouranga Charan Mishra Int. J. Chem. Stud., 2018; 6(2): 1235-1238 |
A review: Food, medicinal and nutraceutical properties of fenugreek (Trigonella Foenum-Graecum L.) Shashikumar JN, Champawat PS, Mudgal VD, Jain SK, Deepak S, and Mahesh K Int. J. Chem. Stud., 2018; 6(2): 1239-1245 |
