2019, Vol. 7, Issue 2
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Effect of extrusion cooking on physical properties: A review Nidhi Khanna, Mohan Singh and Priti Jain Int. J. Chem. Stud., 2019; 7(2): 1345-1348 |
Incidence of canine parvovirus type 2c in a puppy with haemorrhagic gastroenteritis in Tamil Nadu, India Surendhar M, M Vijaya Bharathi, G Selvaraju, S Rathnapraba and RA Raj Kumar Int. J. Chem. Stud., 2019; 7(2): 1349-1352 |
Pesticide residues in soil in Olericulture based land use systems in different Agro-climatic zones of Himachal Pradesh Sukh Pal Singh Brar and ID Sharma Int. J. Chem. Stud., 2019; 7(2): 1353-1359 |
Barnyard millet (Echinochloa frumentacea) productivity enhancement through establishment methods and weed management practices under hilly rainfed conditions Ajay Kumar, Arunima Paliwal, Laxmi Rawat, Pankaj Kumar, Ajay Paliwal and Sumit Chaudhary Int. J. Chem. Stud., 2019; 7(2): 1360-1362 |
Adoption of prevailing best practices and models to stabilize prices of pulse Sharath SY and Shiv Kumar Int. J. Chem. Stud., 2019; 7(2): 1363-1368 |
Heterobeltiosis and standard heterosis for fruit yield and its attributing traits in brinjal (Solanum melongena L.) Zarna Vora, DR Mehta, HM Katariya, Lata Raval and MH Sapovadiya Int. J. Chem. Stud., 2019; 7(2): 1369-1374 |
Comparative pharmacokinetics of Ofloxacin following single intravenous and oral administration in goat Himangshu Baruah, Dulal Chandra Roy, Rohini Kumar Roy, Jadav Sarma, Snigdha Hazarika and Sanjib Khargharia Int. J. Chem. Stud., 2019; 7(2): 1375-1377 |
Evaluate the quality of cut spikes of different varieties of gladiolus Hemant Kumar, Suresh Kumar, Vidhya Sankar M, Harshi Gupta and Anuj Kumar Int. J. Chem. Stud., 2019; 7(2): 1378-1382 |
Studies on post-harvest quality of different cultivars of tuberose (Polianthes tuberosa Linn) Suresh Kumar, Hemant Kumar, Vidhya Sankar M and Anuj Kumar Int. J. Chem. Stud., 2019; 7(2): 1383-1387 |
Changes in physico-chemical and sensory attributes of some wild fruits dried in indirect solar dryer Ankush, Aggarwal RK, Sharma R and Bhardwaj SK Int. J. Chem. Stud., 2019; 7(2): 1388-1392 |
