2018, Vol. 6, Issue 2
| Articles |
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In-vitro evaluation of fungicides against Colletotrichum capsici causal organism of anthracnose disease of chilli Veerendra Gupta, Arvinder Kaur, Akansha Singh, Himanshu Shekhar, Reeti Singh, Ashish Bobde and Rajni S Sasode Int. J. Chem. Stud., 2018; 6(2): 1592-1596 |
Effect of cold pre-treatment on callus induction and shoots regeneration in ovary culture of marigold (Tagetes spp) Thaneshwari, Aswath C and Chaithra N Int. J. Chem. Stud., 2018; 6(2): 1597-1600 |
Effect of osmotic dehydration on quality of oyster mushrooms Sharma Anshu and Bhat Anju Int. J. Chem. Stud., 2018; 6(2): 1601-1605 |
Effect of severity of pruning on growth, yield and quality of custard apple Dahapute VM, Joshi PS, Tayade SA and Nagre PK Int. J. Chem. Stud., 2018; 6(2): 1606-1609 |
Response of number of air layers per shoot in pomegranate cv. Bhagwa Tayade SA, Joshi PS, Dahapute VM and Nagre PK Int. J. Chem. Stud., 2018; 6(2): 1610-1613 |
Nutritional evaluation of Kodo millet and puffed Kodo Anamika Patel, Pratibha Parihar and Ketki Dhumketi Int. J. Chem. Stud., 2018; 6(2): 1639-1642 |
Effect of different times of pruning on growth, yield and quality of custard apple Dahapute VM, Joshi PS, Tayade SA and Nagre PK Int. J. Chem. Stud., 2018; 6(2): 1643-1646 |
Effect of different months on air layering in pomegranate cv. Bhagwa Tayade SA, Joshi PS, Dahapute VM and Raut UA Int. J. Chem. Stud., 2018; 6(2): 1647-1650 |
Gluten-free flat bread from sorghum: Quality characteristics Akanksha Pahwa and Amarjeet Kaur Int. J. Chem. Stud., 2018; 6(2): 1651-1656 |
Packaging in polyethylene bags and storage in zero energy cool chamber improves storage life of pear fruits under subtropics Vikram Singh, OP Dudi, JK Sandooja and RK Goyal Int. J. Chem. Stud., 2018; 6(2): 1657-1663 |
