2018, Vol. 6, Issue 2
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Influence of nitrogen levels and micronutrients on growth and quality of gram (Cicer arietinum L.) in inceptisol of varanasi Manoj Kumar Prajapati, Vimal Kumar, Shishu Pal Singh and RP Singh Int. J. Chem. Stud., 2018; 6(2): 1664-1668 |
In vitro safety of thiamethoxam 25 WG to Bracon hebetor say in tomato T Thiruveni and P Karthik Int. J. Chem. Stud., 2018; 6(2): 1669-1670 |
Effect of micronutrients on plant growth and yield in green gram Rukeiya Begum, Dr. SK Swain and SK Mohanty Int. J. Chem. Stud., 2018; 6(2): 1671-1673 |
Effect of drought stress on carbohydrate content in drought tolerant and susceptible chickpea genotypes Sarita Devi Gupta, Manjri, Akanksha Singh, Pratibha Singh and RN Kewat Int. J. Chem. Stud., 2018; 6(2): 1674-1676 |
Influence of sediment chemistry on mangrove-phosphobacterial relationship Ramya Abhijith, A Vennila, CS Purushothaman, Shelton Padua, Shilta MT and Mahesh V Int. J. Chem. Stud., 2018; 6(2): 1677-1686 |
Comparative performance of habanero pepper under open and protected conditions S Praneetha, S Muthuramalingam and R Muthuselvi Int. J. Chem. Stud., 2018; 6(2): 1712-1715 |
Studies on physicochemical parameters of yoghurt incorporated with goat milk and cow milk Santosh, Kaushal Kishor, Parimita, Lokesh Waddi, Smita Majumdar and Vishal Singh Int. J. Chem. Stud., 2018; 6(2): 1716-1720 |
Constraints perceived by the farmers in adoption of recommended soybean cultivation practices Surendra Kumar and NK Sharma Int. J. Chem. Stud., 2018; 6(2): 1721-1725 |
An economic analysis of production of Chilli in Bilaspur District of Chhattisgarh Dilip Kumar Sonwani, Dr. AK Koshta and Birendra Tigga Int. J. Chem. Stud., 2018; 6(2): 1726-1728 |
Application of bio-fertilizers for quality seedling production of (Jatropha carcus L.) Megna Rashid, Muzamil Rasool and SB Lal Int. J. Chem. Stud., 2018; 6(2): 1729-1732 |
