2018, Vol. 6, Issue 2
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Changes in soil properties after residue incorporation in Alfisol of Vindhyan plateau Drishti Maurya, Nirmal De, Mahendru Kumar Gautam, A. M. Latare and Rohit Kumar Singh Int. J. Chem. Stud., 2018; 6(2): 1975-1979 |
Proximate composition, urease activity, water holding capacity and viscosity of raw and toasted guar meal M Siva, KA Doraisamy, MR Purushothaman and S Senthilkumar Int. J. Chem. Stud., 2018; 6(2): 1980-1983 |
Nutrient composition of value added eggless muffins incorporating defatted rice bran, mixed nuts and sesame seeds Neeta Kumari and Neelam Khetarpaul Int. J. Chem. Stud., 2018; 6(2): 1984-1987 |
Influence of organic and inorganic nutrient source on growth, growth indices and yield of pearl millet Manjeet and Parveen Kumar Int. J. Chem. Stud., 2018; 6(2): 1988-1991 |
Combining ability and gene action studies for important quality traits in tomato (Solanum lycopersicum L.) Nidhish Gautam, Manish Kumar, Dharminder Kumar, Sandeep Kumar, Amit Vikram, Rajesh Kumar Dogra and Shikha Sharma Int. J. Chem. Stud., 2018; 6(2): 1992-1996 |
Effect of different nitrogen sources and their levels on leaf and soil nutrient status of apple (Malus × domestica Borkh.) cv. Starking Delicious Garima Bhickta, Neena Chauhan and NC Sharma Int. J. Chem. Stud., 2018; 6(2): 2022-2025 |
Effect of integrated nutrient management on growth of chilli (Capsicum annum L.) Samsangheile Nchang, Santosh Lal, Kuldeep Singh Rajawat and Babu Singh Tanwar Int. J. Chem. Stud., 2018; 6(2): 2026-2030 |
Proximate composition of commonly available feed and fodder at ARC-CSWRI, Bikaner T Bothra, Vijay Kumar, SC Goswami, AK Patel, HK Narula and D Jain Int. J. Chem. Stud., 2018; 6(2): 2031-2032 |
Standardization of recipe and method for mango pickle Saroj and Krishan Kumar Singh Int. J. Chem. Stud., 2018; 6(2): 2033-2037 |
Effect of Bio-organic and Potassium on Yield attributes of Pearl millet Pennisetum glaucum (L.) R. Br. emend Stuntz Sudhanshu Chouhan, Sita Ram Naga, Priyanka Bhadru, Deepak Kumar Koli, Ajay Kumar and Aman Jaiswal Int. J. Chem. Stud., 2018; 6(2): 2038-2041 |
