2018, Vol. 6, Issue 2
| Articles |
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Effect of fertilizer levels and Bio-fertilizer on green cob yield of corn (Zea mays L.) Satybhan Singh, Virendra Singh, Rabish Datt Shukla and Kuldeep Singh Int. J. Chem. Stud., 2018; 6(2): 2188-2190 |
Effect of biostimulants and biofertilizers on growth, flowering and quality of gladiolus (Gladiolus grandiflorus L.) Cv. American beauty under greenhouse conditions PB Pansuriya, DK Varu and RR Viradia Int. J. Chem. Stud., 2018; 6(2): 2191-2196 |
Evaluation of physical properties of amaranth grain (Amaranthus paniculatus) SK Alekksha Kudos and Chandan Solanki Int. J. Chem. Stud., 2018; 6(2): 2197-2201 |
Study GPS based soil fertility status of Tendukheda block of Narsinghpur district in central India Baghel SS, Sahu RK and Sachidanand B Int. J. Chem. Stud., 2018; 6(2): 2202-2205 |
Studies on proximate and phytochemical properties of Stevia (Stevia rebaudiana) leaves powder Deshmukh NM, Sawate AR, Desai GB, Thorat PP, Kshirsagar RB and Patil BM Int. J. Chem. Stud., 2018; 6(2): 2231-2233 |
Identification of location co-ordinates of blood in simulated crime scene using DGPS Chintakayal Purnima, Munish Kumar Mishra, Puleno Kennao, Pavitra Kataria, Manisha and Lav Keshaerwani Int. J. Chem. Stud., 2018; 6(2): 2234-2237 |
A review on antioxidant activity mechanisms for tolerance to water-deficit stress in wheat inoculated with arbuscular mycorrhizal fungi Pooja Rani, Mukhan Wati and KD Sharma Int. J. Chem. Stud., 2018; 6(2): 2238-2241 |
A study on isolation of antibiotic resistant probiotic lactic acid bacteria in dairy product (Dahi) Madhusudan NM, Manjunath H, Dhavalagi Pallavi and Ramachandra B Int. J. Chem. Stud., 2018; 6(2): 2242-2245 |
A study on impact assessment of oat milk on the sensory attributes of iron fortified yoghurt Dhavalagi Pallavi, Jayashri P Hiremath and Madhusudan NM Int. J. Chem. Stud., 2018; 6(2): 2246-2249 |
Impact of tillage and plane of fertilizer application on root attributes and yield of winter wheat Amit Chandra, SK Guru, TC Thakur and Dibakar Mahanta Int. J. Chem. Stud., 2018; 6(2): 2250-2256 |
