2018, Vol. 6, Issue 2
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Biopolymers as packaging material in food and allied industry Ajay Yadav, S Mangaraj, Ranjeet Singh, Sanjay Kumar Das, Naveen Kumar M and Simran Arora Int. J. Chem. Stud., 2018; 6(2): 2411-2418 |
Carbon foot print analysis: A tool for sustainable food process development Ranjeet Singh, V Chandrasekar, V Eyarkai Nambi and Simran Arora Int. J. Chem. Stud., 2018; 6(2): 2419-2422 |
Conjoint application of organic and inorganic sources of nutrients on uptake of heavy metals (Cd, Cr, Ni, Pb) in straw and grain of rice and wheat Maneesh Kumar and S. K. Singh Int. J. Chem. Stud., 2018; 6(2): 2423-2427 |
Different levels of potassium effect on potassium fractions under soybean grown on farmer’s field in vertisols Tupaki Lokya, DV Mali, VV Gabhane, PR Kadu and AN Paslawer Int. J. Chem. Stud., 2018; 6(2): 2428-2431 |
Mapping of foliar nitrogen mass from the gregarious sal and oak formations surrounding doon valley using hyperion data Dhruval Bhavsar, Reeja S, Deepak Kushwaha and Arijit Roy Int. J. Chem. Stud., 2018; 6(2): 2457-2462 |
Culture filtrate effect and pathogenic variability of isolates of Fusarium oxysporum on fenugreek Rani N and Yashoda R Hegde Int. J. Chem. Stud., 2018; 6(2): 2463-2470 |
Influence of pulsing and holding solutions in vase-life of Gladiolus cv. American beauty Sachin Sharma and Indrajit Sarkar Int. J. Chem. Stud., 2018; 6(2): 2471-2474 |
Effect of type of cuttings and growth regulators on rooting of wax apple (Syzygium Samarangense L.) HL Chaudhary, BM Tandel, VK Patel, SB Panchal and Apeksha Patel Int. J. Chem. Stud., 2018; 6(2): 2475-2478 |
Assessment of heavy metal contamination in three aquaculture fish ponds of urban Kolkata, West-Bengal, India Santanu Nanda Goswami, RK Trivedi, BK Das, Shibam Saha, Partha Sarathi Roy, Soham Panda and Abhrajyoti Mandal Int. J. Chem. Stud., 2018; 6(2): 2479-2483 |
Comparative performance of gladiolus cv. Forta Rosa underdifferent environmental conditions on growth and flowering Shivani Singh and Santosh Kumar Int. J. Chem. Stud., 2018; 6(2): 2484-2488 |
