2019, Vol. 7, Issue 2
| Articles |
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In vitro evaluation of antagonistic potential of native Trichoderma spp. Against Lasiodiplodia theobromae causing Tree bean decline in Manipur Linda Lalduhzuali, Bireswar Sinha, Sobita Devi, V Bhuvaneswari, Tokmem Siram and K Dinesh Int. J. Chem. Stud., 2019; 7(2): 2118-2120 |
Effect of enriched FYM and Panchagavya spray on foxtail millet (Setaria italica) under rainfed conditions G Kumaran and P Parasuraman Int. J. Chem. Stud., 2019; 7(2): 2121-2123 |
Organoleptic characteristics and nutritive value of candy developed from new varieties of guava Homi Joshi, Anita Kochhar and RS Boora Int. J. Chem. Stud., 2019; 7(2): 2124-2127 |
Influence of pre-treatments on nutritional qualities of tray-dried fig (Ficus carica) cultivars Bellary and Poona Manjunath TS, Babu P, Bagali AN and Jyadati KS Int. J. Chem. Stud., 2019; 7(2): 2128-2136 |
Response of gerbera cultivar against Alternaria leaf spot, thrips and mortality rate under different growing structure Sudarshan GK, Deepa MS, Keerthi Shankar K, Mutthu Raju GP and Yathindra HA Int. J. Chem. Stud., 2019; 7(2): 2137-2141 |
Yield and soil fertility in pigeonpea based cropping system under different fertility levels in Mollisol of Tarai region Uttarakhand Ashutosh Barthwal, VK Singh, Naveen Singh Rawat, Hariom Shah and Shambhoo Prasad Int. J. Chem. Stud., 2019; 7(2): 2142-2146 |
Study the sensory attributes of osmo-dried papaya slices Vikrant Kumar, Jaivir Singh, Sunil, Vipul Chaudhary, Kavindra Singh and Vaishali Int. J. Chem. Stud., 2019; 7(2): 2147-2149 |
Use of Udaipur rock phosphate with different amendments in improving phosphorus availability and hybrid Napier grass yield in acid soils of Odisha, India Debasis Sarangi, Dinabandhu Jena and Goura Hari Santra Int. J. Chem. Stud., 2019; 7(2): 2150-2164 |
Effect of plant growth regulators on fruit size and yield of sapota (Achras zapota L.) CV. Kalipatti Santhosh S Hulloli, Suresh Kumar T, Veena Joshi and Sunil N Int. J. Chem. Stud., 2019; 7(2): 2165-2167 |
Development of low-cost supplementary food and assessment of nutritive value and shelf life CJ Singh and Kinjulck C Singh Int. J. Chem. Stud., 2019; 7(2): 2193-2196 |
