2019, Vol. 7, Issue 2
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Economic appraisal of bio ethanol production technologies Shruti Mohapatra, Raj Kishore Mishra and Khitish K Sarangi Int. J. Chem. Stud., 2019; 7(2): 2197-2200 |
Epidemiological studies to critical environmental parameters favouring infection and development of disease OP Bharti, RK Pandya, Reeti Singh, Pramod Kumar Gupta, JC Gupta and RC Jatav Int. J. Chem. Stud., 2019; 7(2): 2201-2204 |
Varietal evalution of gerbera (Gerbera jamesonii) in different growing structure for quality flowering Deepa MS, Sudarshan GK, Keerthishankar K, Yathindra HA and Mutthuraju GP Int. J. Chem. Stud., 2019; 7(2): 2205-2207 |
Process optimization for preparation of Khoa utilizing whey protein concentrate NS Dhadge, RJ Desale and AR Deshmukh Int. J. Chem. Stud., 2019; 7(2): 2208-2210 |
Edible packaging to valorize zero waste Rekha Chawla, Sivakumar S, Venus Bansal and Navdeep Singh Int. J. Chem. Stud., 2019; 7(2): 2211-2215 |
In vitro evaluation of Systemic and Non-systemic fungicides against Fusarium wilt of Chickpea caused by Fusarium oxysporum F. sp. ciceri (Padw.) Snyd. and Hans Ashutosh Tiwari, Ramesh Singh, Vallabhaneni Tilak Chowdary and Somesh Int. J. Chem. Stud., 2019; 7(2): 2216-2218 |
Effect of integrated nutrient management on quality parameters of Bt. Cotton (Gossypium hirsutum L.) Under north-west agro climatic zone of Gujarat Parmar RM, Parmar KB and Jadeja AS Int. J. Chem. Stud., 2019; 7(2): 2219-2222 |
Impact of male migration on extent of role performance of rural women in agriculture Archana Kumari, Meera Singh and Satya Prakash Int. J. Chem. Stud., 2019; 7(2): 2223-2225 |
Study on impact of thermal power plant emission on soil characteristic of Korba industrial area, Chhattisgarh, India AJ Williams and P Mishra Int. J. Chem. Stud., 2019; 7(2): 2662-2666 |
Nutritional, medicinal and indigenous use of Diplazium esculentum and Morchella esculenta for socioeconomic development of Seraj Valley, district Mandi, Himachal Pradesh Manju Lata and Mohammad Jamali Int. J. Chem. Stud., 2019; 7(2): 2667-2672 |
