2018, Vol. 6, Issue 2
| Articles |
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Role of defoliators in crop production - A review Keerti and Raghuveer Int. J. Chem. Stud., 2018; 6(2): 2719-2722 |
Effect of PGPR and PSB on the quality of irrigated maize under varying levels of phosphorus Yasmin Gulnaz and Fathima PS Int. J. Chem. Stud., 2018; 6(2): 2723-2725 |
Enzyme activities in peach rhizosphere as influenced by various soil management practices under replant situations: A pot culture study Kishore Kumar Thakur and Dharam Paul Sharma Int. J. Chem. Stud., 2018; 6(2): 2726-2730 |
Screening of soybean germplasm for important disease prevalent in North India Deepak Joshi, Pushpendra, Kamendra Singh, Sneha Adhikari and Sunaina Rani Int. J. Chem. Stud., 2018; 6(2): 2731-2733 |
Studies on macro and micro nutrient status in leaf tissue of pomegranate (Punica granatum) orchards of Jalna District Patil AB, Dahiphale SB and Adsure VK Int. J. Chem. Stud., 2018; 6(2): 2759-2762 |
Na and k content in leaves, shoots and roots of tomato seedling varied under iso- Osmotic stresses of NACL and PEG Sagar K Jadav, Kirti Bardhan and PR Damor Int. J. Chem. Stud., 2018; 6(2): 2763-2766 |
Principal component analysis in kabuli chickpea (Cicer arietinum L.) RN Arora, Krishan Kumar and Manav Int. J. Chem. Stud., 2018; 6(2): 2767-2768 |
16S rRNA gene sequencing for bacterial identification of pullulanase synthesizing thermophilic bacteria contributing to big data Anshul Sharma Manjul and Poonam Shirkot Int. J. Chem. Stud., 2018; 6(2): 2769-2773 |
Slaughter and serological characteristics of broiler chicken fed with raw and toasted guar meal M Siva, KA Doraisamy, MR Purushothaman, S Senthilkumar and P Visha Int. J. Chem. Stud., 2018; 6(2): 2774-2778 |
Effect of popping methods on popping characteristics of amaranth grain Chandan Solanki, Navnath Indore, Dhritiman Saha and SK Aleksha Kudos Int. J. Chem. Stud., 2018; 6(2): 2779-2782 |
