2018, Vol. 6, Issue 2
| Articles |
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Effect of post flowering foliar application of nutrients on fruit retention and yield of mango (Mangifera indica L.) CV. Alphonso VR Gharge, PC Haldavanekar and YA Gaonkar Int. J. Chem. Stud., 2018; 6(2): 2783-2786 |
Studies on extraction of essential oils from spices (Cardamom and Cinnamon) Sontakke MD, Syed HM and Sawate AR Int. J. Chem. Stud., 2018; 6(2): 2787-2789 |
Evaluation of physicochemical composition of gardencress seed (Lepidium sativum L.) and black gram split (Vigna mungo L.) Talpade NN, Pawar VS, Farooqui AS, Sontakke MD and Syed HM Int. J. Chem. Stud., 2018; 6(2): 2790-2793 |
Standardization, development and organoleptic evaluation of nutri bar supplemented with barley (Hordeum vulgare) Farooqui AS, Syed HM, Hashmi SAS, Katkade MB and Talpade N Int. J. Chem. Stud., 2018; 6(2): 2794-2798 |
Development and organoleptic evaluation of mixed fruit leather from bael and Aonla pulp Uttarwar VV, Taur AT and Sawate AR Int. J. Chem. Stud., 2018; 6(2): 2823-2825 |
Studies on physico-chemical properties and nutritional profile of sweet sorghum Samarth AG, More DR and Imran Hashmi Int. J. Chem. Stud., 2018; 6(2): 2826-2828 |
Population of Trichoderma harzianum strains in rice rhizospheresat different interval after seed sowing Ranvijay Singh, Ramji Singh, US Singh and Ajay Kumar Int. J. Chem. Stud., 2018; 6(2): 2829-2831 |
Farmers perspective, farmer’s management and farmers participation in pulses production Arvind Saxena, Chandrika Sharma and Aparna Jaiswal Int. J. Chem. Stud., 2018; 6(2): 2832-2834 |
Effect of various rootstocks on yield and chlorophyll content in leaf of wine grape varieties (Vitis vinifera L.) RH Ingole, TB Tambe and DH Bobade Int. J. Chem. Stud., 2018; 6(2): 2835-2838 |
Evaluation of the antimicrobial activities of root bark and leaves extracts of Ziziphus spina Christi grown in Sudan Nawal Mohamed Ibrahim Elnagar, and Barakat Mohammed Modawi Int. J. Chem. Stud., 2018; 6(2): 2839-2842 |
