2018, Vol. 6, Issue 2
| Articles |
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Studies on physico-chemical and sensory quality of noodles incorporated with fenugreek leaves (Trigonella foenum-graecum L.) puree Mohammed Najeeb, Shere DM, Syed Zubair, Sawate AR and Gadhe KS Int. J. Chem. Stud., 2018; 6(2): 3150-3153 |
Haemato-biochemical and blood metabolite monitoring in pregnant does for pregnancy toxaemia V Vijayanand, M Balagangatharathilagar, P Tensingh Gnanaraj and S Vairamuthu Int. J. Chem. Stud., 2018; 6(2): 3154-3157 |
Per se performance of bitter gourd (Momordica charantia L.) genotypes under temperate conditions of Kashmir SB Zehra, K Parveen, K Hussain, Mehfuza Habib, ZA Dar and Shaheen Gul Int. J. Chem. Stud., 2018; 6(2): 3158-3160 |
Nematicidal effect of certian bio-agents against root-knot nematode, (Meloidoygne incognita) [(kofoid and white) chitwood] on tomato T Sivakumar, P Balabaskar and K Sanjeev Kumar Int. J. Chem. Stud., 2018; 6(2): 3161-3166 |
Standardization of Kagzi lime RTS Beverage with incorporation of spice extract RD Walhekar, KS Gadhe and GB Mandalik Int. J. Chem. Stud., 2018; 6(2): 3192-3195 |
Ergonomic evaluation of improved technique comparative study of traditional and improved sugarcane stripper Rashmi Shukla and Siddharth Nayak Int. J. Chem. Stud., 2018; 6(2): 3196-3198 |
Electrochemical sensor for the detection of pesticides in environmental sample: A review Pragati Joshi, Anjali Bisht, Tanvi Tyagi, Sameena Mehtab and Zaidi MGH Int. J. Chem. Stud., 2018; 6(2): 3199-3205 |
Mulching: A novel boon impacting on soil health and crop production in agriculture Shruti PG, Hanchinamani CN and Hadimani HP Int. J. Chem. Stud., 2018; 6(2): 3206-3208 |
Comparative evaluation of physico-chemical attributes of different portions of C. moschata and C. maxima species of pumpkin Anshu Sharma, Anju K Dhiman, Surekha Attri and Rajni Kant Thakur Int. J. Chem. Stud., 2018; 6(2): 3209-3213 |
Effect of temperature and headspace O2 and CO2 concentration on the respiratory behaviour of fresh yellow bell-pepper (Oribelli) Kirandeep, Preetinder Kaur, Baljit Singh and Nitin Kumar Int. J. Chem. Stud., 2018; 6(2): 3214-3220 |
