2018, Vol. 6, Issue 2
Articles |
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Chlorophyll study (SPAD) value, soil moisture content, fresh and dry root weight and herbage yield of Ashwagandha (Withania somnifera (L.) Dunal) as influenced by sowing methods and organic sources of nutrient Rakesh Kumar Ratre, Pundas and Rajesh Singh Int. J. Chem. Stud., 2018; 6(2): 3311-3313 |
Macronutrients status of apple (cv. red delicious) orchard soils of Jammu and Kashmir India Ganai AQ, Dar MA, Chesti MH, Bhat ZA, Khanday Mehraj and Dar NA Int. J. Chem. Stud., 2018; 6(2): 3314-3319 |
Analytical studies on anodic ethoxylation of salicylic acid Dr. S Antony Sakthi Int. J. Chem. Stud., 2018; 6(2): 3320-3323 |
Genetic variability, heritability and genetic advance for yield and yield components in pea (Pisum sativum L.) Jayashri Barcchiya, AK Naidu, AK Mehta and Anubha Upadhyay Int. J. Chem. Stud., 2018; 6(2): 3324-3327 |
Usage pattern of cotton blended shoddy yarn for product development in industry Bharti Sharma, Dr. Nirmal Yadav and Dr. Saroj Yadav Int. J. Chem. Stud., 2018; 6(2): 3353-3355 |
Effect of integrated nutrient management on yield & growth performance of French bean (Phaseolus Vulgaris L.) under subtropical conditions of Garhwal Hills Jitendra Kumar Meena, BP Chamola, NC Pant, KK Singh and DK Rana Int. J. Chem. Stud., 2018; 6(2): 3356-3358 |
Ripening associated biochemical changes with relation to jelly seed formation in mango cv. Dashehari, Langra and Chausa DK Singh, VK Singh, RB Ram and DK Sarolia Int. J. Chem. Stud., 2018; 6(2): 3359-3363 |
Soil-site suitability evaluation for coconut and oil palm in the soils of Ozat River valley of southern Saurashtra region of Gujarat CM Savaliya, SG Savalia, DV Hirpara, VS Ranpariya and VL Modhavadiya Int. J. Chem. Stud., 2018; 6(2): 3364-3368 |
Phytochemistry and pharmacological properties of leaves of Moringa oleifera: An overview Jyoti Punia and Rajvir Singh Int. J. Chem. Stud., 2018; 6(2): 3369-3375 |
Digestibility of indigenously developed sorghum based composite flours Varsha Kumari, Sangeeta Chahal Sindhu and Jyoti Singh Int. J. Chem. Stud., 2018; 6(2): 3376-3379 |