2018, Vol. 6, Issue 2
| Articles |
|---|
Studies on development of technology for preparation of cookies incorporated with quinoa seed flour and its nutritional and sensory quality evaluation Mohammad Nisar, More DR, Syed Zubair, Sawate AR and Hashmi SI Int. J. Chem. Stud., 2018; 6(2): 3380-3384 |
Sensory evaluation of Kalakand enriched with papaya pulp (Carica Papaya) AB Manohar, AS Gawali, RM Raundal, VS Kedare and DV Shinde Int. J. Chem. Stud., 2018; 6(2): 3385-3386 |
Effect of insecticides on natural enemies in Bt cotton MV Variya, TK Chandravadiya, AM Bharadiya and LK Dhaduk Int. J. Chem. Stud., 2018; 6(2): 3387-3388 |
Plant growth promoting microorganisms in micropropagation Ranjani SN, L Krishna Naik and Kushala G Int. J. Chem. Stud., 2018; 6(2): 3389-3391 |
Augmentation of nitrogen and phosphorous mineralization in chromium contaminated soils using organic amendments Vipin Kumar and Pramod Kumar Sharma Int. J. Chem. Stud., 2018; 6(2): 3417-3422 |
Riverbed farming: Means of livelihood Vinod B Mor, HC Parmar and SR Patel Int. J. Chem. Stud., 2018; 6(2): 3423-3425 |
Cost economics and sensory quality of jackfruit nectar blended with avocado and kokum Kushala G, Sreenivas KN, Ranjani SN and Nagappa Desai Int. J. Chem. Stud., 2018; 6(2): 3426-3428 |
Response of post harvest treatments of various chemical and plant growth regulators on physical parameters of sapota fruits cv. Kalipatti MH Khanvilkar, RA Kaushik, CD Pawar, UB Pethe, PM Talha, DK Sarolia, B Upadhyay and LN Mahawer Int. J. Chem. Stud., 2018; 6(2): 3429-3431 |
Effect of post-harvest treatments of various chemical and plant growth regulators on chemical characteristics of sapota fruits cv. Kalipatti MH Khanvilkar, RA Kaushik, CD Pawar, UB Pethe, PM Talha, DK Sarolia, LN Mahawer and SG Bhave Int. J. Chem. Stud., 2018; 6(2): 3432-3434 |
Bio-intensive management of Helicoverpa armigera (Hubner) and Maruca vitrata (Geyer) in Pigeonpea Y Sai, M Sreekanth, DV Sairam Kumar and V Manoj Kumar Int. J. Chem. Stud., 2018; 6(2): 3435-3439 |
