2019, Vol. 7, Issue 2
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Effect of seed mycoflora on seed health in respect to seed germination and seedling vigour in groundnut cultivars KD Vaghela, NM Gohel and KI Vasava Int. J. Chem. Stud., 2019; 7(2): 275-279 |
Growth regulators and nitrogen fertilization effects on performance of barley Mukesh Kumar and Bhagat Singh Int. J. Chem. Stud., 2019; 7(2): 280-283 |
Studies on physical and chemical composition of beetroot (Beta vulgaris L.) Sakhare KS, Sawate AR, Kshirsagar RB and Taur AT Int. J. Chem. Stud., 2019; 7(2): 283-285 |
Studies on the effect of different chemicals and paclobutrazol on flowering physiology, biochemical characters and yield of mango (Mangifera indica L.) cv. Imam Pasand G Panjavarnam and M Selvarajan Int. J. Chem. Stud., 2019; 7(2): 286-289 |
Assessment of genetic variability, heritability and genetic advance for yield and physiological traits under normal sown condition in bread wheat (Triticum aestivum L. em. Thell.) Santosh and JP Jaiswal Int. J. Chem. Stud., 2019; 7(2): 290-296 |
Assessment of underground water quality for drinking and irrigation purpose on west side of the Ganga canal command area in Meerut district of Uttar Pradesh, India Atin Kumar, Satendra Kumar, BP Dhyani, Ashok Kumar, UP Shahi, Vivek, Rohit Kumar and DV Dubey Int. J. Chem. Stud., 2019; 7(2): 304-310 |
Effect of customized leaf colour chart and different doses of Neem coated urea on the nitrogen use efficiency and yield of rice Ipsita Pattanaik, VN Mishra and AK Nayak Int. J. Chem. Stud., 2019; 7(2): 311-312 |
Characterization of plant growth promotion and disease control trends of rhizobacteria isolated from Umorok (Capsicum chinense) Phazna Devi TA, Dinabandhu Sahoo, Aravind Setti, MC Kalita and Sarangthem Indira Devi Int. J. Chem. Stud., 2019; 7(2): 313-321 |
Analysis of socio-psychological constraints faced by women artist in Mithila Painting Savita Kumari, Kumari Shipra and Satya Prakash Int. J. Chem. Stud., 2019; 7(2): 322-323 |
Induction of plant defense mechanism by the effective isolate of Bacillus subtilis in coriander S Aswathi, C Ushamalini and K Arun Kumar Int. J. Chem. Stud., 2019; 7(2): 324-328 |
