2018, Vol. 6, Issue 2
| Articles |
|---|
Studies on preparation of ready to cook idli mix powder by incorporating black rice Rachna Kumari, Anamika Das and Prafull Kumar Int. J. Chem. Stud., 2018; 6(2): 374-377 |
Effect of nutrients on quality planting material (tubers) production of Glory lily (Gloriosa superba L.) S Sumitha, K Rajamani and Anok Uchoi Int. J. Chem. Stud., 2018; 6(2): 378-381 |
Effect of spacing and nitrogen levels on yield and oil content of rabi safflower (Carthamus tinctorius) in Vertisols of south India GV Venkataravana Nayaka and G Somanagouda Int. J. Chem. Stud., 2018; 6(2): 382-385 |
Formulation and chemical characterization of bread supplemented with pomegranate peel powder Ganeshan Tharshini, Veenu Sangwan and Suman Int. J. Chem. Stud., 2018; 6(2): 386-390 |
Combination fungicides offers substantial potential for management of rice blast disease by Magnaporthe oryzae A Bharani Deepan, R Manasa and A Ramanathan Int. J. Chem. Stud., 2018; 6(2): 391-396 |
Effect of non systemic, systemic fungicides and bio control agents against wilt of pomegranate caused by Ceratocystis fimbriata Somu R, RK Mesta and Kiran Kumar KC Int. J. Chem. Stud., 2018; 6(2): 397-402 |
A study on electrochemical impedance spectroscopy Mandeep Int. J. Chem. Stud., 2018; 6(2): 403-408 |
Seasonal assessment of some water quality parameters in experimental fish ponds located at Tarai region of Uttarakhand Ningthoukhongjam Soranganba and IJ Singh Int. J. Chem. Stud., 2018; 6(2): 428-430 |
Morphological and physicochemical variations in Burmese grape (Baccaurea sapida Muell-Arg) of Darjeeling Himalayas S Gurung, SK Mahato, B Thapa and B Chhetri Int. J. Chem. Stud., 2018; 6(2): 431-433 |
Effect on uptake of iron and zinc in soybean as influenced by seed priming with iron and zinc in soybean (Glycine max) Pema Khandu Goiba, AG Durgude, AL Pharande and AD Kadlag Int. J. Chem. Stud., 2018; 6(2): 434-436 |
