2017, Vol. 5, Issue 3
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A comparative study of hidden characteristics of canola & mustard oil Nishtha Khansili and Gurdeep Rattu Int. J. Chem. Stud., 2017; 5(3): 632-635 |
Standardization of suitable concentration and duration of seed biopriming with humic acid in chilli M Ananthi, P Selvaraju and K Sundaralingam Int. J. Chem. Stud., 2017; 5(3): 636-639 |
Evaluation of the effect of seed priming on nutrient uptake in rice at harvest Pragya Keshri, Vinay Samadhiya, K Tedia and Satyendra Patley Int. J. Chem. Stud., 2017; 5(3): 640-642 |
Synthesis and antibacterial screening of some novel cinnamic acid derivatives Amrita Parle and Tejpal Arora Int. J. Chem. Stud., 2017; 5(3): 643-647 |
Development and shelf life studies of buffalo meat sausages incorporated with foxtail millet (Setaria italica) Mohammed Nayeem, Komal Chauhan, MA Khan, Mehjabeen Siddiqui and Hamda Sidduqui Int. J. Chem. Stud., 2017; 5(3): 648-654 |
Role of infochemicals to enhance the efficacy of biocontrol agents in pest management Aijaz Ahmad Sheikh, Iram Khursheed, M Jamal Ahmad, Ishtiyaq Ahad, Fayaz A Tali and Sajad Un Nabi Int. J. Chem. Stud., 2017; 5(3): 655-662 |
Site specific nutrient management in rice crop (MTU-1010) with special reference to nitrogen, phosphorus and Potassium in Inceptisols of Bemetara district of Chhattisgarh Neha Sahu, Akhilesh Kumar Kulmitra, Avinash Singh Thakur, Pragya Keshri, Satyendra Patley and VN Mishra Int. J. Chem. Stud., 2017; 5(3): 663-666 |
Bio-efficacy and phytotoxicity study of fungicide fluopyram 200 + tebuconazole 200 – 400sc against powdery mildew and postharvest diseases of mango PD Patil, RA Raut, RA Karande and PC Haldavanekar Int. J. Chem. Stud., 2017; 5(3): 667-670 |
Physico-chemical and baking properties of wheat-sweet potato composite flour Rohant Kumar Dhaka and Narayansamy Sangeetha Int. J. Chem. Stud., 2017; 5(3): 671-674 |
Influence of herbicides applied with or without manures on chemical properties of soil in pearl millet Damor VG, Kharadi RR and Patel RB Int. J. Chem. Stud., 2017; 5(3): 701-704 |
