2020, Vol. 8, Issue 3
| Articles |
|---|
Morphometric analysis of yesagaon drainage basin using remote sensing (RS) and geographical information system (GIS) SD Payal, Dr. AS Kadale and SM Apturkar Int. J. Chem. Stud., 2020; 8(3): 1018-1024 |
Delineation of boron status in Tirunelveli district of Tamil Nadu using GIS and GPS techniques D Leninraja, D Muthumanickam and D Balamurugan Int. J. Chem. Stud., 2020; 8(3): 1025-1029 |
Effect of split nitrogen application on growth parameters of maize Gharge PV, Karpe AH and Patil PR Int. J. Chem. Stud., 2020; 8(3): 1030-1033 |
Effect of long-term of nutrient management on productivity and soil fertility of maize (Zea mays)–wheat (Triticum aestivum) cropping system in Tungabhadra command area Basavanneppa MA, Ashok Kumar Gaddi, Biradar DP and Basavarajappa R Int. J. Chem. Stud., 2020; 8(3): 1034-1037 |
Finger millet intercropping with legumes step towards increasing farmer’s income Binod Kumar and Dr. Pankaj Kumar Ray Int. J. Chem. Stud., 2020; 8(3): 1038-1040 |
Performance characteristics of solar pump in the Bhubaneswar region of Odisha Shubham Kumar Sarangi, Bhabani Sankar Singh, Bijayalaxmi Naik, Manoj Kumar Hota and Dr. Narayan Sahoo Int. J. Chem. Stud., 2020; 8(3): 1041-1048 |
Study of path coefficient analysis of some quantitative traits in wheat (Triticum aestivum L.) Amrita Badkul, SP Mishra, RS Raikwar and Anamika Jain Badkul Int. J. Chem. Stud., 2020; 8(3): 1049-1050 |
Influence of weather factors on incidence of yellow stem borer in aromatic rice under agro-climatic condition of Jharkhand Sudeepa Kumari Jha and Rabindra Prasad Int. J. Chem. Stud., 2020; 8(3): 1051-1054 |
Sensory properties and economics of low fat probiotic ice creams using tapioca starch and malto dextrin S Gayathri and A Elango Int. J. Chem. Stud., 2020; 8(3): 1055-1058 |
Physicochemical and sensory characteristics of symbiotic fruit flavoured yoghurt fortified with calcium and vitamin D Ayyavoo Preamnath Manoharan and C Ashokkumar Int. J. Chem. Stud., 2020; 8(3): 1059-1064 |
