2018, Vol. 6, Issue 3
| Articles |
|---|
Kitchen garden for nutritional security in nutri smart village Dr. Rashmi Shukla Int. J. Chem. Stud., 2018; 6(3): 1015-1017 |
Development of grade-II chronic renal failure model in black Bengal goat for pharmacokinetic studies Prabhakar Maurya, Binita Angom, TK Mandal, TK Sar and US Chaterjee Int. J. Chem. Stud., 2018; 6(3): 1018-1022 |
Evaluation of Titrable acidity (Ta) of camel and buffalo milk during lactic acid fermentation by using Lactococcus lactis ssp. cremoris and Lactococcus lactis ssp. lactis Sanjay Singh, Basant Bais, Lokesh Tak, Renu Kumari, Parmaram Gorachiya and Durga Devi Int. J. Chem. Stud., 2018; 6(3): 1023-1025 |
Blood profile of Assam hill goat in different ages Medhi B, Talukdar M, Goswami J, Sarma K and Nath R Int. J. Chem. Stud., 2018; 6(3): 1050-1052 |
Immunohistochemical diagnosis of cutaneous T-cell lymphoblastic lymphoma in cattle M Thangapandiyan, C Balachandran, A Raman And R Sridhar Int. J. Chem. Stud., 2018; 6(3): 1053-1055 |
Earliness to flowering and picking with reference to branch numbers in processing tomato varieties as influenced by planting density and fertigation Ch. Shanmukhi, P Soman, MLN Reddy and AVD Dorajee Rao Int. J. Chem. Stud., 2018; 6(3): 1056-1060 |
Effect of good viticultural practices to reduce bunch compactness and berry size improvement in grapes cv. ‘crimson seedless Harikanth Porika, PS Kumar, J Satisha, KK Upreti and Mohan Kumar Int. J. Chem. Stud., 2018; 6(3): 1061-1066 |
Characterization of physico-chemical properties of red soil (Alfisol) in Mirzapur District of Utter Pradesh Mahendru Kumar Gautam, Amlan Kumar Ghosh, Latare Ashish M, RK Singh, UP Singh and A Maurya Int. J. Chem. Stud., 2018; 6(3): 1067-1073 |
Determination of extent of variability in wheat germplasm using augmented randomized block design Neha Joshi, Anil Kumar and Shoukat A Rather Int. J. Chem. Stud., 2018; 6(3): 1074-1082 |
Study on screening of different genotypes of chickpea against Callosobruchus Chinensis (L) Anubhav Galav and AK Bhowmick Int. J. Chem. Stud., 2018; 6(3): 1083-1092 |
